Carniceria Y Tortilleria San Antonio (Deli) - Inspection Report
Address:	2904 Independence Ave. Kansas City MO 64124
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 214-5929
Inspection details
Inspection Date	18 December, 2017
Inspection Type	Follow-Up
Critical Violations	5
Non-critical Violations	2

Violation Details
Regulation Code Reference	Violation & Comments
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Hand sinks blocked with gloves, utensils, make table. Removed all items.
7-102.11	Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer buckets throughout without labeling. Person in charge labeled.
3-301.11	Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form. OBSERVATIONS & CORRECTIVE ACTIONS: Food service employee wearing gloves with holes in fingertips and contacting ready to eat foods with bare hands. Discarded. Employee washed hands and changed gloves.
3-501.14	Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. CRITICAL Comply by : Dec 21, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Beef prepared today cooling on counter in large, plastic, lidded container without active temperature controls. Removed to cooler. Chicken cooling in tightly wrapped pan in walk-in cooler at 79F.
2-103.11	Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met. Comply by : Mar 18, 2018 RECOMMENDED RESOLUTION: (D) Employees are effectively cleaning their hands, by routinely monitoring the Employees' handwashing; (G) Employees are using proper methods to rapidly cool potentially hazardous foods that are not held hot or are not for consumption within 4 hours, through daily oversight of the Employees' routine monitoring of food temperatures during cooling; (I) Employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing; OBSERVATIONS & CORRECTIVE ACTIONS: Establishment not operating in a manner that conforms to the Code
3-501.17	RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. CRITICAL Comply by : Dec 15, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in ice cream area make table without date marking. Potentially hazardous foods in glass 2-door cooler without date marking. Potentially hazardous foods in grill make table reach-in without date marking.
7-204.11	Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. CRITICAL Comply by : Dec 21, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizers throughout above 200ppm.