At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 4 employees with food handlers cards.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee preparing a salad with one glove on right hand and no glove on left hand. Employee touched lettuce and cheese with left bare hand with no glove on. Inspector instructed employee to discard salad and wash hands before donning on new pair of gloves. (Corrected On-Site)
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket and container stored inside handwashing sink next to three compartment sink.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at handwashing sink next to three-compartment sink.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up inside handwashing sink next to three-compartment sink.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced ham past expiration date at walk-in cooler. Person In Charge discarded sliced ham at the time of inspection. (Corrected On-Site)
Observed expired pink stuff dressing dairy base at pizza make table reach-in cooler. Person In Charge discarded item at the time of inspection. (Corrected On-Site)
7-101.11
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach spray bottle with no label to identify solution. Person In Charge labeled spray bottle at the time of inspection. (Corrected On-Site)
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up inside microwave above salad make table.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket or bottle at pizza prep area. Person In Charge made Quat sanitizer at the correct concentration 400ppm for pizza prep area. (Corrected On-Site)
3-302.12
Food storage containers are not identified with common name of food
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 containers of salt with no labeling to identify product located on shelving across from reach-in freezer.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gap at bottom of side door into establishment located next to women's restroom.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several fruit flies at mop sink and underneath prep sink in kitchen area.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 4 employees with hair restraints.
3-305.14
Unpackaged food not protected from environmental contamination during prep
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plugged in fan on floor with heavy dust build-up blowing towards pizza prep table. Person in Charge unplugged fan and will not use fan until cleaned. Corrected on-site)
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jul 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wrenches with grooves and rubber handles being used to remove cooked pizza's at oven.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jul 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several items such as pepperoni, ham, buffalo chicken, regular cooked chicken, mozzarella cheese, and cheddar shredded cheese with no date markings at pizza and salad make tables. Person In Charge stated most items were at make tables 3 days prior.
Observed several house bottles of pink stuff dressing and ranch dressing at salad make table reach-in cooler with no date marking.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jul 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build-up on inner white portion inside ice bin.
Observed heavy build-up on outside of ice bin.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on floors and walls throughout kitchen area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusted shelving inside walk-in cooler.
Observed heavy build-up on top of pizza oven.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION: Observed build-up and debris on floor inside walk-in cooler.
Observed standing water inside salad make table reach-in cooler.
Observed standing beer liquid inside beer reach-in cooler.
OBSERVATIONS & CORRECTIVE ACTIONS:
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at pipes underneath prep sink next to pizza oven.