| 8-304.11 | | |
|---|
| At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. | | CRITICAL | Comply by : Jul 17, 2017 | | RECOMMENDED RESOLUTION: | | OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/1 = 0% food handler staff have current accepted food safety certification available to show on-site. |
|