Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grits, 2 pans of gravy, palentis on grill top not hot holding at 135 degree and above. (See temp log).
Foods were reheated.
Observed cooked bacon on counter at room temperature.
Bacon was discarded.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in utensil drawer in prep station.
Observed heavy dust build up on fan guards of walk in coolers.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up along perimeter of grill top and waffle maker.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Dec 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs in prep station hand sink.
Tongs were moved to designated location.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slice cheese and raw beef in fry station low boy not cold holding at 41 degrees and below.
Observed cole slaw, sour cream, pasta, and mayo in expo station not cold holding at 41 degrees and below.
Observed cold slow at serve station reach in not cold holding at 41 degrees and below.
Observed black bean salsa at sautee station make table not holding at 41 degrees and below.
Observed black bean salsa in salad make table not cold holding at 41 degrees and below.
All food were discarded.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer measuring 0 ppm at prep station.
Person in charge remade sanitizer.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pan used as scoop in seasoning located in prep area.
Pan was removed from seasoning.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed salsa in prep station walk in cooler cooling in deep covering pans.
Salsa was place in shallow pans to cool according to food code.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grill station low boy not cold holding at 41 degrees and below. (See temp log)
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelled eggs above hot dogs in central make table cooler.
Observed raw beef above cooked pasta in prep walk in cooler.
Observe raw chicken directly next to cheese sauce in prep station walk in cooler.
Coolers was rearranged per food code.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Sep 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up in interior walls of ice machine.
Observed excessive build up on interior ceiling of coffee machines.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Dec 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink on prep counter in prep station.
Observed employee drink on counter in service station.
All drinks were removed from counter.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on floor of walk in freezer.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked seasonal veggies in prep station low boy without a date mark.
Observed Mayo, corn, and short ribs in prep station walk in cooler without a date mark.
Observed container of ranch in deli station low boy without a date mark.
All items were date marked.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gravy, country gravy, ribs, and egg whites in prep station walk in cooler past the allotted 7 days.
Observed 2 containers of in deli low boy pas the allotted 7 days.
All foods were discarded.