At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Nov 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 6 employees with food handlers cards.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 10 containers of gringo dip and 6 containers of steak soup not cooled down to the correct temperature in 2 hours. Employee reheated all gringo dips and steak soups to 165 degrees Fahrenheit to restart cooling process, items under 4 hour window. (Corrected On-Site)
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Feb 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 10 containers of gringo dip and 6 containers of steak soup not partially covered on rolling cart at beer walk-in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beef, shredded beef and chicken tacos above 41 degrees Fahrenheit at make table 1. Discussed with Person In Charge single layering tacos to allow air flow to product. Person In Charge discarded all tacos out of temperature range for more than 4 hours. (Corrected On-Site)
Observed ranch dressing and thousand island dressing above 41 degrees Fahrenheit on ice bath. Discussed with Person In Charge placing bottles directly on ice instead of having bottles inside container and container on ice. (Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 container of cooked pork with no date marking at beer reach-in cooler. Person In Charge discarded cooked pork, unable to provide when cooked pork was prepared. (Corrected On-Site)
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knife holder next to ice bin with heavy build-up. Person In Charge instructed employee to clean knife holder at the time of inspection. (Corrected On-Site)
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored next to cream filled mushrooms at make table 1 reach-in cooler. Employee removed cream filled mushrooms to other shelving with cooked products at make table 1 reach-in cooler.
Observed raw chicken stored next to raw steak at beer walk-in cooler. Person In Charge removed raw chicken to bottom shelving at beer walk-in cooler. (Corrected On-Site)
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water inside middle make table reach-in cooler.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water back-up at left basin of three-compartment sink. Establishment must utilize dish machine until three-compartment sink is repaired.