Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 27, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the floor tiles in and outside of the mop sink to be cracked or missing. {REPEAT VIOLATION}
Observed build around and behind the CO2 tanks in the rear of the kitchen.
Observed spillage and food debris behind ice cream and slushie machines.
Observed spillage on floor between front service reach in cooler and wall.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Oct 27, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food prep employee not wearing a beard guard.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the large ice machine white plate. PIC cleaned, corrected on site.
Observed build up in the lobby ice machine chute. PIC cleaned, corrected on site.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large ice scoop sitting on the top of the large ice machine. PIC removed, corrected on site.
Observed employee on cook line with no sanitizer within reach. PIC made bucket, corrected on site.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed baking grates in clean equipment rack with dried/burned on food debris. PIC placed in 3 compartment sink. Corrected on site.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw bacon stored on top of water in the walk in cooler. PIC removed, corrected on site.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the faucet to be missing at the rear hand washing station. Observed the cold water foot pedal to be missing. ****REPAIR REQUIRED IMMEDIATEDLY****
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 2 with food prep employees with food handlers cards. No food managers card on site.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 27, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the door and handle of the walk in cooler.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods on cook line/make table not noted with" time as temperature control" stickers. PIC placed stickers with appropriate times on pans. Corrected on site.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice cream cups sitting on standing water. PIC discarded cups and removed remaining cups from area. Corrected on site.