Plaza Hotel - Inspection Report
Address:11828 NW plaza Drive Kansas City MO 64153
Establishment Type:Restaurant/Deli
Phone No.:(816) 464-2423

Inspection details
Inspection Date01 May, 2017
Inspection TypePre-Operational
Critical Violations11
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 30, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the Make table in the kitchen area holding above the proper cold holding temperatures of 41F; Temerature was at 48.0F. Observed a missing vent fan in the dry storage area of the establishment
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shell eggs stored over ready to eat items such as milk . Person in charge rearranged the eggs to be segregated properly.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Build up at the coffee machine dispenser
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gnats at the 3 compartment sink area at the bar
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICALComply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bug spray pesticides at the 3 compartment sink that are not authorized for usage in food establishments
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold in multiple food containers in the kitchen 2 door reach in cooler Observed mold on the salad dressing containers in the walk in Cooler Person in charge discarded all items
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: Potentially hazardous foods shall be maintained at a temperature of 41F or less.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the Make table in the kitchen area not properly cold holding at a temperature of 41F or below. All potentially hazardous foods that had been in the make table 4+ hours were discarded on-site. ***See Temperature Observations.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jul 30, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed items within the basin of the bar hand sink
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 30, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the storage racks at the rear kitchen storage area
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALComply by : May 04, 2017
RECOMMENDED RESOLUTION: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cannister of gasoline stored next to coffee machines and single-service cups at the bar area.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment could not provide a current accepted food safety certification for any intended employees on-site at time of inspection.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jul 30, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the warewashing machine handwash sink
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed faucet of the bar three-compartment sink cannot reach all three basins.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date-marking on ready to eat items made on-site (gravy, etc.) within the establishment. Manager discarded items on site.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Comply by : Jul 30, 2017
RECOMMENDED RESOLUTION: Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed piles of trash/refuse in the dumpster area.
5-501.110
Receptacles for refuse accessible to insects/rodents; and/or Storage areas/receptacles not maintained in good repair
Comply by : Jul 30, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dumpster lids open at time of inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dairy items in the walk-in cooler with expiration dates in November 2016 and January 2017. Items discarded by manager.