OBSERVATIONS & CORRECTIVE ACTIONS: Observed rafters showing on the upper walls in the furnace room.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light in the Reach-in Freezer.
Observed no light in the Reach-in Cooler next to the Reach-in Freezer.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up and old food in the out door smoker.
Observed dried build up on the inside of the microwave.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Feb 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some water leaking out of the top of the grease trap.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Feb 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the steam table was not at the correct hot holding temperature. Temperature is in the temperature section and notated with a double *.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a live spider on the wall above the shelf above the three compartment sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the hot water heater.
Observed leaks coming from the plumbing underneath the three compartment sink.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the hand washing sink in the out door hand washing sink.
Observed build up on the hand washing sink in the restroom.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the hand washing sink by the three compartment sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Feb 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer setup at the time of the inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed holes in the wall in the furnace room.
Observed some build up on the floor in the furnace room.
Observed some debris build up on the floor around the outdoor smoker.