At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Nov 26, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 1 employees with no food handler card.
5-203.11
Handwashing Sinks (nos./capacities) - A sufficient number of handwashing sinks, as required by law, is not provided.
CRITICAL
Comply by : Nov 26, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing sink in the prep area o near the area.
6-301.13
Handwashing Aids & Devices, Use Restrictions - A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, is provided with the handwashing aids and devices required for a handwashing sink.
CRITICAL
Comply by : Nov 26, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap on the hand washing sink in the bar area. The establishment is using dish washer soap for handwashing.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Nov 26, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black and orange build-up on the catch plate of ice machine.
Observed black build-up inside the walls of the ice cooler in the bar area.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket made at the time of inspection. The person in charge made a quat sanitizer bucket at the time of inspection.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a quat sanitizer bucket with a concentration above 400ppm. The person in charge made another quat sanitizer bucket with a concentration between 200-400ppm at the time of inspection.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of W-40 stored in the shelf above the prep table. The person in charge removed the W-40 bottle to the chemical storage area next to the mop sink at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 21, 2023
RECOMMENDED RESOLUTION: As ceiling tiles become stained and/or damaged replace with non absorbent , smooth and easily cleanable style materials.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stain ceiling tiles throughout the prep area.