Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 20, 2017
RECOMMENDED RESOLUTION:
.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 live roaches and one dead roach throughout the upper floor of the establishment, mainly near the employee rest room and kitchen area.
Observed a swarm of fruit flies at dirty rag container in the basement near the stair.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Oct 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed waste water from 2 door coca cola cooler to be stored in pan under the cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed metal shelves in the walk in cooler and freezer to be rusted and not in good repair.
Observed cutting boards at the deli counter to be scratched with deep grooves.
Low ceiling panel on the back wall of the downstairs walk in cooler is peeling away from the ceiling.
Observed cutting boards in the kitchen to be damaged, melted and scratched. Person in charge discarded cutting boards.
Observed condensation drip in the downstairs walk in cooler from peeling away ceiling panel.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoop for ice machine to be cracked. Person in charge discarded scoop.
Observed plastic handle of a deli utensil to be melted. Person in charge discarded utensil.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a spray bottle working container of chemical on the ice machine. Container read "Mosquito spray do not drink." Person in charge stated it was bleach. Inspector determined it was not bleach. Person in charge discarded the chemical.
Observed container of blue liquid chemical on the grease trap to not be labeled.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on ceiling and walls in the walk in cooler.
Observed dust build on in the fans in the walk in cooler.
Observed rust and food build up on the speed rack in the walk in cooler.
Observed dust build up on fan guards in the walk in freezer.
Build up on doors of meat case.
Observed build up on the door sweeps in the downstairs walk in cooler.
Observed build up on food racks in the walk in freezer.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION: (A) A hand washing facility shall be maintained so that it is accessible at all times for employee use.
(B) A hand washing facility may not be used for purposes other than hand washing.
(C) An automatic hand washing facility shall be used in accordance with manufacturer's instructions.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand sink in employee restroom to be blocked by a mop bucket and had a large container of dish soap stored in in, preventing use. Person in charge moved mop bucket and soap container.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION: B) All other Insect control devices shall be installed so that:
(1) The devices are not located over a food preparation area; and
(2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed UV light to kill flying insects located above hand sink and the deli counter in the deli area.
Observed rat sized snap traps on shelf in basement.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
.
OBSERVATIONS & CORRECTIVE ACTIONS: No hand soap available at employee restroom hand sink.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a metal pan of shrimp stored on beef in the deli counter reach in cooler. Person in charge moved shrimp to the walk in freezer.
Observed a plastic container of chicken stored on beef in the deli counter in the deli counter reach in cooler. Person in charge moved chicken to the walk in freezer.
Observed a container of rice stored on beef in the walk in cooler. Person in charge moved the container of rice away from beef.
Observed chorizo in the Cold beverage cooler to be stored above cheese and sour cream. Person in charge re-arranged food items to prevent contamination.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beef in the deli counter display cooler to be above proper cold holding temperature (see temperature log). Person in charge reduced temperature of the unit. Temperature of beef was taken later. Beef was within proper cold holding temperature. All meat in the deli counter reach in cooler, was prepared that morning and at time of inspection had been out less than 4 hours.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed absorbent ceiling tiles in employee restroom and throughout the retail and deli area.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed two bottles of nail polish remover stored in a box of chips in the back storage room. Person in charge removed bottles.
Observed bleach and other chemicals next to drinks in the basement. Person in charge moved the chemical.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C) of this section, food shall be protected from contamination by storing the food:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment as specified under § 4-204.122.
(C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
3-305.12 Food Storage, Prohibited Areas.
Food may not be stored:
(A) In locker rooms;
(B) In toilet rooms;
(C) In dressing rooms;
(D) In garbage rooms;
(E) In mechanical rooms;
(F) Under sewer lines that are not shielded to intercept potential drips;
(G) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;
(H) Under open stairwells; or
(I) Under other sources of contamination.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beef stored in a plastic container with no cover. Person in charge put a lid on the container.
Observed container of intestines to be stored next to chemicals in the retail space, then moved to the floor of the walk in cooler. Person in charge moved box off of the floor.
Observed a pig's foot stored on the floor in the walk in freezer.
Observed unpackaged meat stored directly on the shelf racks of the walk in freezer.
Observed produce stored on the floor in back storage room. Person in charge moved produce to a shelf.
Observed bags of flour and dry goods stored open in original bags in the basement under the table near the stairs.
Observed open container of corn meal in the basement to be contaminated with debris. Person in charge discarded corn meal.
Observed storage in basement next to mechanical equipment, under exposed ceiling, exposed electrical wires and unshielded light bulbs.
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed cracked floor tiles in the kitchen area.
Observed cracked floor tiles in the deli area.
Observed cracked floor tiles in the walk in cooler.
Observed cracked floor tiles in the walk in freezer.
Observed missing ceiling tiles in back storage room.
Observed chipped paint on wall near kitchen entrance.
3-307.11
Food not protected from contamination by another source
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed condensation drip in the upstairs walk in cooler to be dripping on a container of beef. Person in charge moved all food items from under the drip to another shelf.
Observed condensation drip in the downstairs walk in cooler to be dripping on a buckets of food. Person in charge moved the buckets.
6-501.12
Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up in ceiling vent in employee restroom.
6-501.19
Toilet room doors not kept closed except during cleaning/maintenance
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed toilet room opening to retail floor with the door open. Person in charge closed the door.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink stored next to food for sale in the back storage room. Person in charge discarded drink.
4-302.12
Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No thermometer provided at deli counter reach in cooler. Person in charge provided a thermometer for the cooler.
No thermometer provided for "Cold Beverage Cooler" with meat and cheeses.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer provided at the deli counter or kitchen area at time of inspection. Person in charge made two buckets of sanitizer to the correct concentration.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed limes in the back storage room to be moldy. Person in charge discarded limes.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop to be stored in dirty water in mop bucket and not allowed to air dry.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloth stored under a cutting board in the kitchen area.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Missing light shields over the produce in the retail area.
Left side door of 3 door cooler was missing a light shield.
No light shields on ceiling fans in retail area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed damaged ceiling tiles in the deli area.
Observed dust build up on blades of ceiling fan and lights in the back retail area.
Observed ceiling in the kitchen by ware wash to be water damaged.
Observed hole in wall by dish rack in the kitchen.
Observed missing ceiling tiles in back storage room.
Observed hole in the wall in the back storage room.
Observed damaged ceiling tiles in the back storage room.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Oct 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beef tripe stored in cardboard in the walk in cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Oct 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marks on mixed vegetables in the walk in cooler.
No date marking on retail packaged containers of in house made salsa and guacamole.
3-601.11
Standards of identity not met for packaged foods; Foods honestly not presented so as to not misinform consumers
Comply by : Jan 15, 2018
RECOMMENDED RESOLUTION: (A) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food Labeling, and 9 CFR 317 Labeling, Marking Devices and Containers.
(B) Label information shall include:
(1) The common name of the food, or absent a common name, an adequately descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food;
(3) An accurate declaration of the quantity of contents;
(4) The name and place of business of the manufacturer, packer, or distributor; and
(5) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.
(6) For any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin.
(C) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the information specified under Subparagraphs (B)(1), (2), and (5) of this section. (D) Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer specification need not be labeled if:
(1) A health, nutrient content, or other claim is not made;
(2)There are no state or local laws requiring labeling; and
(3) The food is manufactured or prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Jell-O and Rice with milk cold snacks at the reach in cooler near the entrance to have no labeling or identifying information.
Observed plastic bags of dry goods repackage by the establishment from bulk containers without labels or identifying information.