Cleaver & Cork Kansas City - Inspection Report
Address:	1333 Walnut St Kansas City MO 64105
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 442-8115
Inspection details
Inspection Date	05 November, 2015
Inspection Type	Follow-Up
Critical Violations	4
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
2-401.11	Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: A food employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee's hands; the container; and wxposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee coffee cups next to stacks of plates on the prep table. Cups discarded by chef.
2-101.11	The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no employee health policy on-site. Sample health guideline and reporting agreement provided to facility by inspector.
3-603.11	Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form. CRITICAL Comply by : Nov 01, 2015 RECOMMENDED RESOLUTION: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder Disclosure shall include: 1) a description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order);” or 2) identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. OBSERVATIONS & CORRECTIVE ACTIONS: Observed only the reminder portion of the consumer advisory on the menu, for raw animal products such as steaks that can be ordered/served undercooked/raw.
3-501.18	RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of roasted beets, cooked on-site 10/28/15 whose last date of safe use was 11/3/15, stored in the walk-in cooler. Beets discarded by chef.