Holiday Inn Kansas City NE I-435 - Inspection Report
Address:	7333 NE Parvin Rd. Kansas City MO 64117
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 455-1060
Inspection details
Inspection Date	09 October, 2015
Inspection Type	Follow-Up
Critical Violations	8
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
7-202.11	Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment. CRITICAL Comply by : Oct 12, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee using Spic 'N Span cleaner to clean food slicer. Inspector had employee re-clean slicer with quat. sanitizer.
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Comply by : Oct 12, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a couple of live roaches below and behind dish machine.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer was not being used to clean surfaces. Employee made up quat. sanitizer to proper concentration.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue build up on blade of food slicer. Cleaned at time of inspection.
2-401.11	Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open employee beverage stored on ware washing dirty wares storage shelf. Removed by manager.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs stored on top of ready to eat food in walk in cooler. Eggs restored by manager.
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Comply by : Oct 11, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine was not dispensing correct concentration of sanitizer to properly sanitize wares. Establishment has a three vat sink that is properly draining.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Oct 12, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a constant drip from ceiling plumbing, above three vat sink.