McDonald's Of Metro North - Inspection Report
Address:150 NW Barry Rd. Kansas City MO 64155
Establishment Type:kw_Restaurant/Deli
Phone No.:(816) 436-7477

Inspection details
Inspection Date22 January, 2011
Inspection TypeRoutine
Critical Violations1
Non-critical Violations7

Violation Details
Regulation Code
Reference
Violation & Comments
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shell eggs stored above cooked eggs and open containers of pasturized liquid egg. Eggs move to bottom shelf
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 22, 2011
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris under shelves in walk in freezer. Observed excessive food debris under equipment throughout kitchen area. OBserved dust buildup on fan guards in walk in cooler. Observed trash under rolling shelves in back area.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Comply by : Apr 22, 2011
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive amount of empty boxes, bags of trash, and a box of old grease stored next to back door. Must be disposed of more frequently.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of coffee stored on floor in back area. Manager moved to shelf.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 22, 2011
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed greasy residue and food debris on several pieces of equipment throughout kitchen. Should be cleaned more frequently.
4-904.11
Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen utensils stored so that the food contact end of utensil is upward. Manager inverted utensils so handle end is upward.
4-803.11
Soiled linens not properly stored; and/or Linens not mechanically washed as specified in the food code
Comply by : Apr 22, 2011
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large quantity of soiled linens stored in mop sink.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pair of tongs stored by hanging on over wire storage shelf in back area. Tongs moved to clean environement.