R.C.'s Restaurant & Back Door Lounge - Inspection Report
Address:	330 E 135TH ST Kansas City MO 64145
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 942-4999
Inspection details
Inspection Date	28 February, 2017
Inspection Type	Complaint
Critical Violations	4
Non-critical Violations	5

Violation Details
Regulation Code Reference	Violation & Comments
2-301.12	Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms. CRITICAL Comply by : Mar 03, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees not drying hands with paper towels and using a common cloth towel.
6-202.15	Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs Comply by : May 29, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large gap in the back door in the upstairs in the kitchen.
4-601.11	Equipment not maintained free of encrusted grease/soil deposits Comply by : May 29, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the backside of the salad make table cooler.
6-101.11	Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use Comply by : May 29, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a brick wall with holes behind the salad make table cooler and wall is porous.
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Comply by : Mar 03, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive various life cycle of cockroach activity in deep hole in brick wall behind salad cooler including: -newborn roaches -baby roaches -juvenile roaches -adult roaches -pregnant roaches. Roaches were too excessive to count at time of inspection. Observed live and dead cockroaches within salad bar make table cooler, on the backside and on the inside of the screen of the compressor. Observed numerous dead cockroaches on floor area of upstairs kitchen area including: -baby roaches -adult roaches Observed dead cockroach activity in both light shields in kitchen near above salad make table.
7-202.11	Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment. CRITICAL Comply by : Mar 03, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Bottle of polyurethane (clear gloss spray paint) in kitchen intended to be used as pesticide.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a server touch a trash can with gloves on and proceed to food prep. Server was instructed to remove gloves, wash hands, and then put on new gloves before continuing. Observed a cook touch his face with his gloves and not remove gloves and proceed to food prep. Cook was stopped by inspector and instructed to wash hands and change gloves.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : May 29, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Standing water in upstairs kitchen area near meat walk in cooler, under upstairs ice machine, near grease trap in downstairs kitchen, and other areas throughout establishment. Observed buildup on walls and floors, especially in the floor-to-wall junctures behind the salad make table cooler.
2-301.15	Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility. Comply by : May 29, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee wash hands at the three-compartment sink.