At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees with food handlers cards=50%.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee discard old gloves and place new gloves on hands without washing his hands at the handwashing sink for 30 seconds with hot water and soap. Person In Charge discarded new gloves and washed hands at handwashing sink before donning on new pair of gloves. (Corrected On-Site)
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw steak stored next to raw chicken inside true reach-in cooler. Person In Charge rearranged reach-in cooler at the time of inspection. (Corrected On-Site)
Observed cooked corn beef stored next to raw whole beef inside walk-in cooler. Person In Charge removed cooked corn beef to produce shelf with other cooked items. (Corrected On-Site)
Observed raw hamburger meat stored next to cooked deli meats inside walk-in cooler. Person in Charge removed raw hamburger to cooking rack inside walk-in cooler. (Corrected On-Site)
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy black build-up and metal shavings on can opener.
Observed black build-up and red build-up in upper portion of ice machine.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed low sanitizer in both sanitizer buckets in kitchen area. Person In Charge remade Quat sanitizer inside buckets at the correct concentration 200pm. (Corrected On-Site)
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine not dispensing the correct concentration after several attempts. Kitchen will utilize three compartment sink until dish machine is repaired.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spicy chicken sandwiches inside warmer display below 135 degrees Fahrenheit. Person In Charge had employee reheat spicy chicken sandwiches to 165 degrees Fahrenheit, spicy chicken sandwiches were out less than 30 minutes. (Corrected On-Site)
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boiled eggs and pico salsa above 41 degrees Fahrenheit at make table 1. Person In Charge discarded both items, item out past 4 hours. (Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on several potentially hazardous foods and ready to eat foods at make table 1 and make table 2.
Observed no date on containers of cooked noodles and cooked chicken wings at true reach-in cooler. Person In Charge dated cooked noodles and cooked chicken wings containers at the time of inspection, prepared 1 day prior. (Corrected On-Site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed expired containers of horseradish, chipotle dressing and cream cheese inside pepsi reach-in cooler. Person In Charge discarded items at the time of inspection. (Corrected On-Site)
3-302.12
Food storage containers are not identified with common name of food
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 sugar containers with no labeling.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 spatulas with peeling paint and burnt. Person In Charge discarded spatulas at the time of inspection. (Corrected On-Site)
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed warmer hot box at bar in grill not hot holding at a temperature of 135 degrees Fahrenheit or above. Person In Charge will not utilize warmer hot box until repaired.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits