Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Jun 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the basement walk-in cooler condenser leaking into a large bus tub.
6-202.14
Toilet rooms not completely enclosed
Comply by : Sep 24, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed both men's and women's restroom doors not to be self-closing.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jun 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meatballs in the walk-in cooler to be missing a date marking.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Sep 24, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee phone and speaker on a cutting board with food debris on the cutting board.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 24, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water at the bottom of the sandwich make table reach-in cooler.
Observed the left door of the true prep reach-in cooler to be falling off the hinges.
Observed ice buildup on the floor of the walk-in freezer upstairs.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Sep 24, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lights out in the basement behind the basement walk-in cooler.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jun 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no valid food manager or food handler cards for the establishment's staff. A ServSafe was presented to the inspector by the manager but certificate provided had another person's name on the certificate when validated with ServSafe.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a closed employee beverage stored on the counter next to the coffee maker at the front deli area. Manager removed.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Sep 24, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the shelving in the basement walk-in cooler to be peeling paint and showing rust.
Observed wood used for shelving in the basement dry storage area.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cardboard bowl being used as a scoop in the cornmeal container at the pizza make table. Manager removed.
Observed a scoop stored inside the chicken salad container in the deli reach-in cooler with handle touching food product. Handle was removed.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jun 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings on the floor in the following locations:
-in the corner and below shelving of the storage room by the dish machine/flat top grill,
-in the corner on the floor by the upstairs walk-in cooler,
-in the corner on the floor of the mop closet,
-on the floor behind the double oven/broiler in the deli area,
-on the floor in the stairwell storage closet,
-on the floor throughout the basement.
Observed ants around the rodent trap in the basement at the back of the basement walk-in cooler.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no time marking on the marinara sauce at the pizza make table. Employee stated the sauce was pulled at 11am and put a time stamp on the food.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee beverage and food on the True prep reach-in cooler at the deli area. Manager discarded.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jun 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris in the clear basin of utensils in the storage closet by the flat top grill/dish machine.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jun 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink buildup on the inside of the ice chute at the soda fountain.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 24, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the wall behind the kettle, behind the dish machine, and at the three-compartment sink.
Observed buildup on the ceiling above the pizza make table.
Observed damaged, stained, and missing ceiling tiles in the basement, back of the walk-in cooler.
Observed dust buildup in the ceiling vent in the women's restroom.
Observed buildup on the floor of both men's and women's restrooms.
Observed missing floor tiles in the upstairs walk-in cooler.
Observed dust on the ceiling and walls of the upstairs walk-in cooler.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee preparing chicken without a hair restraint at the make table. Employee put on a cap.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 24, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the gray shelving in the walk-in cooler (pizza side).
Observed buildup around the soda fountain heads.
Observed buildup on the shelving of the walk-in cooler in the basement.
Observed food splatter on the fan in the warewash area upstairs.