U-Gene's Deli and Pizza - Inspection Report
Address:11202 N Ambassador Dr Kansas City MO 64153
Establishment Type:Restaurant/Deli
Phone No.:(816) 270-1480

Inspection details
Inspection Date05 April, 2017
Inspection TypeRoutine
Critical Violations7
Non-critical Violations10

Violation Details
Regulation Code
Reference
Violation & Comments
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in microwave. REPEAT
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pan stored in handwashing sink. Employee removed.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door of establishment propped open.
3-307.11
Food not protected from contamination by another source
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up throughout kitchen in food prep area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water and ice dripping from inside top of reach in display cooler.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Apr 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed backflow preventer on mop sink leaking. Non Critical.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fly swatter on wall by back door.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Apr 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 3 food handlers with food handler cards at the time of inspection. REPEAT
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on floor Hobart mixer. Observed dust build-up on fan on the floor on during food prep. Observed dust and build-up on shelves above 3 compartment sink with clean dishes. REPEAT. Observed build-up on shleves above sandwich make table holding clean dishes. Observed build-up on shelf with unwrapped single use containers left of display cooler at service counter.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on wall around handwashing sink. Observed build-up on floor under prep table with dough roller. Observed build-up on wall behind dough roller and prep table. Excessive build-up on floor under display reach in cooler. Observed stained ceiling tiles in dining room. Observed water damage with walls peeling around all windows in dining and kitchen. REPEAT Observed dust build-up in vents throughout dining room.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hamburger pizza in hot hold display to be at 123 degrees. Person in charge reheated in oven.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICALComply by : Apr 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray nozzle at 3 compartment sink thouching bottom of middle basin.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICALComply by : Apr 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meatballs in steam table at 52 degrees. Employee stated meatballs were placed in steamwell during the inspection from True cooler. Person in charge placed in oven for proper reheating.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Canadian bacon in pizza make table at 56 degrees. Employee was unable to tell inspector when Canadian bacon was placed in make table. Person in charge discarded.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Apr 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on meat slicer. Observed build-up on blade of can opener. REPEAT Observed build-up in ice chute at soda machine.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloth stored on prep table with meat slicer. REPEAT
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at handashing sink. Employee replaced at the time of inspection.