Food Establishment Inspection Reports

Lewis & Clark Public Health Department conducts annual inspections of food establishments in Lewis & Clark County. While these reports have always been available to the public at 1930 9th Avenue, our new computerized inspection system now allows internet access to reports dating from May 3, 2012 to present.

As you search, please note the following:

Keep in mind that an inspection is only a “snapshot”. Using a single inspection, or the number of violations cited, will not accurately reflect the food safety practices of the establishment. Looking at several reports over time better reflects how an establishment operates.

Our inspectors conduct “risk-based” inspections when visiting food service establishments. This means inspectors focus on problems most likely to cause foodborne illness, food contamination, or injury. These deficiencies, or Critical Violations, include but are not limited to the following:

• inadequate cooking or holding temperatures,
• poor personal hygiene and handling,
• unsafe food sources,
• improper cleaning and sanitizing
• and cross-contamination.

Inspectors may also note Non-Critical Violations during the inspection. These violations, while often facility-based or indirectly related to food safety, can lead to critical issues in the establishment.

If you would like to see more details about any of the establishments or would like to view inspection reports prior to May 3, 2012, please Email us at healthinfo@lccountymt.gov or call 447-8361 to make an appointment.
If you do not know the entire name of the Facility or Street you want to search for, you may use wildcard characters:


Establishment Name contains:




Street Name contains :