Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sandwich station quat. sanitizer was below 200 ppm. Sanitizer remade to proper concentration by employee.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive debris build up on floor below ice machine.
Observed standing liquid on beer walk in cooler floor in a few areas.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored above raw ground beef patties and cooked onions in grill station make cooler. Foods properly restored by employees.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Dec 29, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed low hot & cold water pressure at N. bar hand sink.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Dec 29, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed menu has asterisks for burgers that can be cooked to order and warning indicating consuming raw or undercooked foods could lead to a food borne illness. Establishment is missing the reminder and disclosure. Consumer advisory should have all of the 3 following:
1. * Foods can be cooked to order
2. * Consumer Advisory:
3. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Grill make table/cooler lid does not fully shut and seal in cold air.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of nacho meat in walk in cooler that was not being cooled to the proper temperature in the alotted time, per the KCMO Food Code. Nacho meat was not being stirred to where bottom of pan was being stirred to the top for even cooling throughout. Nacho meat removed for reheating by employee.
Observed three bins of queso dip in walk in freezer were not being cooled to the proper temperature in the alotted time. Queso dips were not being stirred to where cheeses at bottom of bins was being stirred to the top for even cooling throughout. Employee designated for proper stirring of cheeses.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Dec 29, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive calcium deposit and debris build up on on front interior top of ice machine. Ice being dumped at time of inspection.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sandwich station quat. sanitizer stored next to an open bin of tortilla chips on lower prep table shelf. Sanitizer removed by employee.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bar 4 vat sink quat. sanitizer was below 200ppm. Sanitizer remade to proper concentration by employee.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*