Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken wings in walk-in cooler with an internal temperature of 47-51F. Wings were discarded.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spillage on flat top drawers on cook line.
Observed sticky residue on handles of reach-in coolers on cook and expo line.
Observed food spillage on bottom of reach-in freezer.
Observed spillage on lids of bulk containers.
Observed food spillage on can rack in dry storage area.
Observed food spillage on table underneath mixer.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer on cook and prep line had a concentration less than 50 ppm. Manager made new chlorinated sanitizer with a concentration of 50-100 ppm.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in basins of hand washing sinks on cook line in back and expo line.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bag of clean linens stored on floor at doorway to storage room. Manager moved linens to shelf in storage room.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed queso dip on steam well with an internal temperature of 115-128F. Queso was reheated to 165F.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment does not have a current employee health policy and reporting agreement. Inspector left copies of both.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hole in cutting board on line next to hot box. Manager discarded.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak on faucet fixture of 2 compartment sink in side dry storage area.
Observed leak underneath hot water handle on mop sink.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed moldy strawberry daiquiri in frozen daiquiri machine in back service bar. Machine was emptied and cleaned and daiquiri was discarded.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold on condenser in walk-in cooler.
Observed liquid on floor of mop room.
Observed odor when opening non-working make table housing glasses in bar.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusty bottom shelf of table in dry storage area.