RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on egg roll filling and pooled eggs in the reach-in cooler.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried chicken wings date marked 2-24-15 in the Coco Cola reach-in cooler.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drinking while on the cookline.
Observed employee food stored on the chest freezer near the fryers.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dented cans on the dry storage shelves.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored above cooked sweet and sour chicken in the reach-in cooler. Person in charge stated that chicken was employee food.
3-307.11
Food not protected from contamination by another source
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered foods in the Coca Cola reach-in cooler.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several soiled dirty rags on counters throughout the establishment, especially on the Wok cooking station.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gap at the bottom of the side door allowing sunlight entry into the establishment.
5-501.15
Outside receptacles not designed with tight-fitting lids/doors/covers & properly installed
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dumpster lids open before and during inspection.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no written documented employee health policy in place at the time of inspection. Inspector provided samples and guidelines.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee foods stored with consumer foods in ALL refrigeration units in the establishment.
Observed employee foods stored with consumer foods on the storage shelves throughout the establishment.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed freezer burned raw chicken on the prep table.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowl for cream cheese filling stored on top of trashcan.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed PUR filter connected to the cookline hand washing sink.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing during inspection.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken thawing at room temperature on the prep table.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed egg drop soup in steam table, person in charge stated soup wa left over from the previous night and employees had not cleaned.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cockroach paste stored next to single service items on the dry storage shelf.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light in the Coca Cola reach-in cooler, reach-in cooler ot the minute maid reach-in cooler.
Observed 1/2 lights under the fryer hood burned out.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no chlorine sanitizer test strips to measure sanitizer at the time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris build-up on the utensils in the steam table area.
Observed heavy build-up on food storage containers in the reach-in cooler.
Observed heavy build-up on the bulk container bins of flour, sugar, rice and soy sauce in the dry storage area.
Observed soiled food storage container above the 3 compartment sink.
Observed soiled utensils stored away clean throughout the establishment.
7-209.11
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee quit 4 smoking aid stored on the seasoning cart at the wok cookline.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no chlorine or quaternary sanitizer set-up. Person in charge set-up chlorine sanitizer bucket at the proper concentration during inspection.
Trash bin for bulk soy sauce storage, not sanitized after washing and rinsing stated by the person in charge. Observed 3 compartment sink sanitize basin not large enough to immerse trash bin in for sanitizing.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several cracked food storage container throughout the establishment.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wall in disrepair at the mop sink.
Observed EXCESSIVE food debris build-up under and behind equipment throughout the establishment.
Observed food splatter on the walls throughout the establishment.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up in the bottom of the chest cooler on the cookline.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed oyster sauce open and in the original can at the steam table.
Observed Chinese BBQ sauce open and in the orginal can on the seasoning cart at the wok cookline.
Observed chicken bones stored in plastic price bags in the back area chest freezer, person in charge stated chicken bones are used to make soup/sauce.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from the back flow preventer bell at the mop sink.