Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : May 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several unused items in the back storage area by the Reach-in Freezer like the unused fryer and large mixer.
Observed numerous unused items in the store room behind the bar.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up in the botom of the reach-in freezer by the back exit door.
Observed some dried build up on the table that holds the unused large mixer by the back exit door.
Observed some grease build up on the sides of the unused fryer by the back exit door.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : May 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Walk-in Cooler that were not left uncovered while cooling.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some debris build up on the floor behind the reach-in freezer and storae rack next to it.
Observed food and dirt build up on the low walls throughout the dishwashing area.
Observed some food build up on the low wall by the mop sink.
Observed some food build up on the walls behind the large ice machine.
Observed food and grease build up on the walls behind the cooking equipment in the kitchen.
Observed grease and food build up on the pipes behind the cooking equipment in the kitchen.
Observed build up on the walls and floors throughout the entire kitchen.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few foods in the Walk-in Cooler that were not cooled down to the correct temperature in the correct amount of time. Foods were discarded by the employee. Foods are listed in the temperature section and notated with a double *.
7-206.13
Tracking Powders, Pest Control & Monitoring - A tracking powder pesticide is being used in the food establishment.
CRITICAL
Comply by : Feb 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some tracking powder on the floor underneath and around the Reach-in Freezer and storage rack by the back exit door.
Observed some tracking powder on the floor behind the large ice machine.
Observed some tracking powder on the carpet in the store room by the bar.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef being stored above raw whole beef in the Walk-in Cooler. Provided employee with handout for proper food storage in spanish. Employee stored the foods correctly in a manner not to cause cross contamination.
Observed raw whole beef and raw ground beef being stored next to raw shrimp in the Walk-in Cooler. Provided employee with handout for proper food storage in spanish. Employee stored the foods correctly in a manner not to cause cross contamination.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Feb 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous raw foods being stored in plastic grocery bags in the reach-in freezer. Discussed with the manager.
Observed some cracked plastic lids on the food conatiners in the Walk-in Cooler.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dead roaches on the floor by the back exit door.
Observed dead roaches in all of the light shields throughout the kitchen.
Observed dead roaches on the top of the hot water heater.
Observed a dead roach on the thermostat above the prep table.
Observed a dead roach on the floor by the grease trap.
Observed a few dead roaches on the wall behind the hot water heater.
Observed a dead roach on the left side of the Reach-in Freezer.
Observed some mice droppings on the floor in the dry storage area behind racks and the Reach-in Freezer.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands for at least 20 seconds. Discussed with the manager and he discussed with the employee.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored on top of the dishwasher. Employee removed the drink from the dishwasher.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : May 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observd gaps around the back exit door.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee cutting squash and cucumbers with her bare hands. Discussed with the employee and she discarded the foods.