The Draft Pick Grill & Cantina - Inspection Report
Address:240 NE Barry Rd Kansas City MO 64155
Establishment Type:Restaurant/Deli
Phone No.:(816) 468-2171

Inspection details
Inspection Date07 August, 2015
Inspection TypeRoutine
Critical Violations11
Non-critical Violations7

Violation Details
Regulation Code
Reference		Violation & Comments
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy buildup and residue inside 2 bar soda gun nozzles. Cleaned by Employee.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of juice and olives stored on floor of walk-in beer cooler. Stored on shelving unit by Employee.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date mark on three containers of rice and one container of shredded chicken in 4 door cooler. Date provided by Employee at time of inspection.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALComply by : Aug 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing labels on four chemical bottles stored in bar undercounter cabinet and below three compartment sink in kitchen area.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed first aid equipment stored in undercounter bar cabinet near box of straws and uncovered to go boxes. Single service items removed by Employee.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottom of shredded cheese container stored directly above ready to eat lettuce on salad make table. Removed by Person in Charge.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical sanitizers stored on drain ledge of three compartment sink above container of raw chicken stored in sanitizing basin of three compartment sink. Chemical items removed by Employee. Observed flame retardant stored above clean dishware in ktichen area. Discarded by Person in Charge.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered employee beverage stored on in-use prep table. Removed by Employee.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Aug 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 0 out of 1 employees =0% of food handler staff possess a food handler card. Establishment is Not In Compliance with the KCMO Food Code.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Nov 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet dishes stacked and stored without air drying first.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Employee purse stored above packaged food items on dry storage shelving near rear door. Removed by Person in Charge.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed feedline of Eco Lab liquid pot and pan detergent stored in direct contact with raw chicken stored in three compartment sink. Line stored away from food by Employee. Chicken discarded.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Nov 05, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signage at front server station hand sink. Handwashing singage provided to Employee at time of inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Jalepeno Cheese sauce dated 8/6/15 stored in sliding door reach-in cooler at temperature above required cold holding temperature of 41 degrees or below (see temp log). Discarded by Person in Charge.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open tomato sauce (ketchup) stored in original container in coke cooler in front server station. Discarded by Person in Charge.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust and black buildup along ceiling of beer walk-in cooler. Cleaned by Employee. Observed black residue on interior trim of 2 ice wells.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Aug 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 ppm chemical sanitizer in warewashing machine. Empty Chemical sanitizer bottle replaced. Inspector still unable to get a chemical reading above 0 ppm at time of inspection. Warewashing machine may not be used until repaired, providing approved chemical sanitization readings. Establishment may only use three compartment sink until repairs are made.
3-304.12
In-use utensils not properly stored between uses
Comply by : Nov 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowls and ramekins stored in flour and hamburger seasoning containers. Observed ice scoop at bar stored on wet linen. Washed, rinsed, and sanitized before placed in clean container. Corrected on site.