3-301.11 | | |
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Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. | CRITICAL | Comply by : Mar 16, 2015 | RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form. | OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee in baking area panning cooked bacon with his bare hands. Inspector had employee discarded bacon.
Observed server place salad in bowls with her bare hands in the main kitchen. Inspector had employee discard salads. |
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