Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open employee drink being stored on the food storage rack by employee break table. Employee discarded the drink.
Observed a few trays of bread being stored next to an employee drink on the employee break table. Employee discarded the bread.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some chemicals being stored next to paper towels and coffee straws on the storage rack by the mop sink. Employee stored the chemicals away from the paper towels and straws.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some debris build up on the floor surrounding the hot water heater by the mop sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentrations of the two Quat Sanitizing buckets were at 100ppm and not at the correct oncentration of 200-300ppm. Employee made new buckets and they were tested to ensure that they were at the correct concentration.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the back hand washing sink next to the boxed soda syrup rack.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the first aid kit was sitting next to coffee straws on the storage rack by the mop sink. Employee stored the first aid kit away from the straws.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous mice droppings on the shelf below the Prep Line Steam Table. Employee removed all of the items on the shelf and cleaned up the mice droppings.
Observed numerous mice droppings on the shelves below the Prep Line Make Table Coolers. Employee removed all of the items on the shelves and cleaned up the mice droppings.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Quat Sanitizer in the three compartment sink was at 100ppm and not at the correct concentration of 200-300ppm. Employee made a new sink and it was tetsed to ensure that it was at the correct concentration.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands for at least 20 seconds. Discussed with the employee and he washed hands for at least 20 seconds.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light in the Walk-in Cooler is not adequate. Had to use a flashlight to see inside of the cooler when the door was closed.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up on the soda nozzles on the soda dispensing machine in the lobby. Employee removed the nozzles and had them cleaned.