Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous dishes on the dish storage rack by the dishwasher that were not allowed to air dry before stacking them.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee wash his hands off with the sprayer by the dishwasher. Discussed with the employee and he washed his hands in the hand washing sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some water damaged ceiling tiles in the Men's and Women's restroom.
Observed excessive grease and food build up on the floors underneath the cooking equipment and other equipment on the front prep line.
Observed excessive grease build up on the low walls behind the cooking equipment in the kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the back of the handles of the tortilla chip drawers in the kitchen.
Observed some build up in the bottom of the Reach-in Freezer.
Observed some dried food build up and mold on some of the storage racks in the Walk-in Cooler.
Observed some dried food build up in some of the containers on the inside of the Cold Drawers in the kitchen.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ice scoop was sitting on top of a box on top of the large ice machine. Manager removed the scoop and stored it correctly.
Observed a few knives being stored in the crack behind the knife holder and inbetween the wall. Manager removed the knives from the crack.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the water pressure at the front hand washing sink in the kitchen is not adequate.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employee drinks being stored next to consumer dishes on the cart by the dishwasher. Manager stored the drinks on the bottom shelf, below and away from the consumer dishes.
Observed an employee drink being stored on the front Prep Table in the kitchen. Employee removed the drink from the prep table.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the back of the handles of the tortilla chip drawers in the kitchen.
Observed some build up in the bottom of the Reach-in Freezer.
Observed some dried food build up and mold on some of the storage racks in the Walk-in Cooler.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the employee in the dishwashing area washed his hands with the sprayer and did not wash his hands for at least 20 seconds. Discussed with the employee and he washed his hands in the hand washing sink with soap and water for at least 20 seconds.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Quat Sanitizer coming out of the wall dispenser above the three compartment sink was at 100ppm and not at the correct concentration of 200-300ppm. The establishment has another wall dispenser by the mop sink which dispenses the same Quat Sanitizer and this unit is sanitizing at the correct concentration. Establishment will use this dispenser until the other one is calibrated.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several cracked food containers and lids to those containers. Manager discarded the cracked food containers and lids.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two large containers of house made dressing in the Walk-in Cooler that were not discarded after the required seven days. Manager discarded the dressings.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a smal leak coming from one of the fixtures on the faucet of the three compartment sink.