Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and residue build up on floor below back kitchen soda boxes storage shelves.
Observed debris build up on wall ledge and floor behind personal mini chest freezer.
Observed debris build up on window ledge left adjacent to front service prep station.
Observed grease residue build up on wall to right of front service fryer and mini fridge.
Observed standing grease and debris build up on floor below front service fryer table.
Observed residue build up on floor below front service food prep table.
Observed large, gaping holes in lower walls of women's restroom, around hand sink.
Observed residue and debris build up on counter space below soda fountain machine.
Observed grease and residue build up above and below back kitchen prep table, to right of fryers.
Observed grease and food debris build up in space behind metal wall paneling, behind back kitchen prep table, to right of fryers.
Observed debris build up on wall to left of ventilation hood and on exterior of hood, in back kitchen.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of peaches in Delfield cooler with the date of 12/16/14. Peaches discarded by manager.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on back kitchen ventilation hood filters.
Observed thick grease residue build up on handles of front service fryer baskets.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed peaches in Delfield cooler with mold growth. Peaches discarded.
Observed several unknown foods in large chest freezer that were encased in ice.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tiles below single service lid boxes, in back kitchen storage cove, to right of walk in cooler.
Observed broken floor tiles to right of back kitchen refrigerator.
Observed broken counter top ledge, above and to left of front service steamwell.
Observed broken floor tiles below front service fryer.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large back kitchen chest freezer lid is in disrepair.
Observed meat cutting blocks in back kitchen and at front service table with deep grooves and black stains.
Observed divider between left and middle sinks of three vat sink is in disrepair, to where water does not retain in either sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak from plumbing of back kitchen hand sink.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor to wall coveing in women's restroom is in severe disrepair.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee handle a single service fries boat container with her bare fingers in contact with food contact of container.
4-402.11
Fixed equipment not properly spaced, sealed or elevated
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed left door gasket for Delfield cooler is in disrepair.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at front service hand sink.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing ceiling tiles in men's restroom.
Observed stained ceiling tiles in women's restroom.
Observed broken ceiling tiles between men and women's restrooms.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an uncovered pest trap on cabinet below soda fountain machine.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees changing gloves and tasks from food service, to handeling money, to going in back kitchen without washing hands.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris, residue and blood build up on walk in cooler shelves.
Observed sugar and debris build up on bottom soda box storage shelves, in back kitchen.
6-304.11
Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume
Comply by : Jun 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive smoke build up in back kitchen, to where ventilation hood was not sucking up smoke vapors at adequate capacity.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried potato debris build up on potato slicer.
Observed debris build up on interior of mixing bowl.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked turkey in the walk in cooler without a date mark. Turkey dated by manager.
Observed multiple containers of coleslaw and potato salad in front service mini fridge without date marks.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed trays of raw eggs stored above ready to eat foods in Delfield cooler. Eggs restored by manager.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Mar 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fruit flies below back kitchen storage table, to right of fryers.
Observed slight, old mouse droppings on wall ledge behind back kitchen personal mini chest freezer.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer prepared for back kitchen.
Observed front prep service bleach sanitizer was below 50ppm.
Bleach sanitizer remade to proper concentration by manager.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several hams in walk in cooler with the cook date of 03/09 that were holding temperatures above 41F and were not cooled down to the proper temperature in the alotted time. Hams discarded by manager.