Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer stored on top and next to boxes of wine bottles at server station. Sanitizer restored at time of inspection.
Observed a can of paint stored on shelf above chest freezer in mop sink area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen chest freezer lid is held together by duct tape.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer was at 0ppm. Bleach sanitizer made to proper concentration.
Observed only one, small container of bleach sanitizer for entire kitchen and two employees work in separate ends of kitchen. There must be a sanitizer container for each area.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several tomatoes in walk in cooler with mold growth. Tomatoes discarded.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee wash hands and then turn of faucets with bare hands, re-exposing his hands. Discussed proper hand washing with staff.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw lamb stored in flimsy grocery bags with dyes in kitchen chest freezer.
Observed fried food products stored on grease soiled towels in walk in cooler.
Observed soiled linens on make table cutting board, acting as food contact surface. Linens removed.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple dead roaches on floor behind kitchen chest freezer.
Observed slight roach feces on kitchen chest freezer lower vent.
Observed slight mouse droppings on ledge, above stair case leading to basement.
Observed a dead mouse on ledge, of hole in wall, behind and left of HVAC unit in basement.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sauce in kitchen Pepsi cooler was not date marked.
Observed pork and fritters in True cooler that were not date marked.
Upon arrival and starting inspection in kitchen, inspector observed employees removing foods from coolers and date marking them. Inspector observed all food products dated at time of inspection were dated 01/28.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lamb and vegetable stew on stove top was not maintaining temperatures of 135F or higher. Employee was unable to demonstrate how long food was out of temperature. Food discarded.
Observed vegetables and sauce hot holding in right oven was not maintaining temperatures of 135F or higher. Temperatures suggest food had not been out of temperature for an extended period of time. Food reheated at time of inspection.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two pieces of ginger on kitchen Pepsi cooler shelves that had excessive mold growth build up. Ginger discarded.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several frozen raw, cooked, produce food products in kitchen chest freezer that were stored in no discernable order.
Observed a trash bag with raw frozen lamb stored on top of bagged produce in basement chest freezer.
Observed two boxes of raw chicken stored above and next to containers of juice and above dough in walk in cooler. Chicken restored by employee.
Observed multiple spices on spice shelf to right of cooking equipment without any lids. Lids placed on spices at time of inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bowl of several raw lamb and a cutting board with raw lamb on prep table, to where each raw food was well above 41F. Per owner, food was thawed from frozen under cold running water in three vat sink and had been out for only two hours. Inspector had employee put foods in freezer for flash cooling.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold growth build up on kitchen Pepsi cooler shelves.
Observed mold growth build up on True cooler shelves.
Observed sticky residue build up on shelves above blue wood shelf. cleaned at time of inspection.
Observed excessive sticky residue build up on shelving unit above three vat sink.
Observed spice debris fall off on spice storage shelves.
Observed grease, residue and debris build up on blue wood shelf. Cleaned at time of inspection.
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottled medicine stored on shelf with multiple uncovered spice containers. Removed by employee.
Observed a bottle of DayQuil stored in kitchen Pepsi cooler, next to and above food products. Removed by employee.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Apr 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tiles to right of dish machine, in front of back storage area entrance doorway.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Apr 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee fill sanitizer container at hand sink.
3-304.12
In-use utensils not properly stored between uses
Comply by : Apr 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cup without a designated handle stored in dried rice in dried rice container.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee go to the restroom and return from restroom without washing hands.
Observed an employee make up bleach water and did not wash hands.
Observed dish wash employee remove food debris from plate wares, place wares in dish machine and then remove wares and handle wares without washing hands.
Observed employees throughout inspection change tasks on multiple occassios without washing their hands.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic food containers and lids stored food contact side down on wire shelving unit above blue wood shelves with sticky residue build up. Bottom container and lid for each stack discarded and shelving unit cleaned.
Observed single service "To Go" containers stored food contact side down on soiled towel, next to kitchen TV. Bottom cup of each stack discarded and towel removed.
Observed multiple pans and food containers stored food contact side down on shelving unit above three vat sink with excessive sticky residue buil dup.
Observed a knife in wall hold with dried produce build up on blade. Knife cleaned at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food splatter on wall behind spices shelving unit.
Observed residue build up on wall below and around kitchen hand sink.
Observed excessive debris build up on floor behind kitchen chest freezer.
Observed a gap/hole in floor, in front of step leading to back door.
Observed sticky residue build up wall and light switch to left of kitchen hand sink.
Observed residue and food debris build up on floor in dry foods storage area, adjacent to kitchen.
Observed splatter build up on wall to far left of ware washing machine drainboard.
Observed residue build up on floor, along wall below three vat sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed men's urinal is not flushing.
Observed a slight back up in left basin of three vat sink during three sink drain test.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee cell phone stored on make table/cooler. Removed by employee.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Feb 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment is not operating in accordance to the KCMO Food Code to prevent food borne illnesses.