Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION: Restrooms must be maintained clean
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the restrooms were found to have buildup on the floors and fixtures.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION: have designated place for employee drinks near hand washing station
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection employee beverage found on dry storage shelf. Manager removed
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Spray heads, nozzles, and catch plates should be cleaned.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the spray head on the coffee brewer found with buildup of residue. The nozzle on the coke machine in the dining room had a buildup of residue. The ice machine catch plate had a buildup of residue. Manager had all food contact items cleaned.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection no towels were provided at the ware washing hand washing station. Manager stocked towels
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION: Have drain repaired ice machine
Have drain for coolers draining into drain outside of cooler. No standing water.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the drain pipe to the ice machine was found broken and dripping onto floor. Drainage pipe to the reach in cooler of make table was found draining into steel pan inside cooler.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection several cambros found cracked and chipped surfaces. Manager discarded
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Light burnt out in the out door walk in
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
Inspector left when to wash job aid to assist is retraining
Food Employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions of arms;
(B) After using the toilet room;
(C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B);
(D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking;
(E) After handling soiled equipment or utensils;
(F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
(G) When switching between working with raw food and working with ready-to-eat food;
(H) Before donning gloves for working with food; and
(I) After engaging in other activities that contaminate the hands.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection employees were observed doing the following without washing hands:
Touching door, aprons, dirty equipment, sanitizer towels, cash, touching hair, hats, aprons.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION: Repair broken tile.
OBSERVATIONS & CORRECTIVE ACTIONS: Broken tile found in the kitchen under three compartment sink and in the mops sink area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION: Move equipment and clean walls and floors
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the floors and under equipment on the cook line and in the kitchen in the ware washing, dry storage, mop sink area were found to have buildup grease and food spillage.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION: Replace pan.
OBSERVATIONS & CORRECTIVE ACTIONS: Drip pan missing from the hood system in the drive thru.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a container of chemical cleaner was found sitting on the shelf above the cups on the dry storage shelve. Manger moved chemical.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the walls in the kitchen were found to have buildup of residue
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION: replace light shield
OBSERVATIONS & CORRECTIVE ACTIONS: No light shield on the light bulb in the outside cooler
6-402.11
Toilet rooms not convenient & accessible during all business hours
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the men's restroom was found not operational due to broken door. Manager had repair made while inspector on site.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection several ceiling tiles in the dining area were found to be stained.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Corrected On Site
RECOMMENDED RESOLUTION: Have designated area for belongings of employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Employee purses found under counter in the drive thru area and in the front counter area.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection employee was seen touching ready to eat hamburgers with ungloved hand when sliding meat off spatula. Food was discarded. Employee was seen touching ready to eat French fry's with un gloved hand when placing fry's into sack for drove thru.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION: (A) Except as specified in ¶ (B) of this section, food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped as specified under § 5-202.12.
(B) Food employees shall use the following cleaning procedure:
(1) Vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorously rubbing the surrogate prosthetic devices for hands or arms) for at least 10 to 15 seconds, followed by;
(2) Thorough rinsing under clean, running warm water; and
(3) Immediately follow the cleaning procedure with thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method as specified under § 6-301.12.
(C) Food Employees shall pay particular attention to the areas underneath the fingernails during the cleaning procedure.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection two employees observed washing hands did not wash hand for the required amount of 20 seconds.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the person in charge did not have a manager certification on site.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION: food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the employees on the cook line were found not wearing hair restraint. Employees with pony tails have to have hair off the shoulders and secured.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
Buildup of grease under the grill stations
Buildup of food spillage reach in coolers
Build up of food spillage and debris inside the walk in coolers on floors
Buildup of residue on the gaskets of the reach ins
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No hand washing signage at the ware washing hand washing station. Inspector provided signage.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the gasket on out side cooler is torn on the jam side. The freezer floor has buildup of ice.