Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an uncovered rodent bait trap in unused oven.
5-203.14
Backflow prevention device or air gap not provided on plumbing fixtures as required *
CRITICAL
Comply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hose attached to mop sink faucet stored in mop sink basin without a proper air gap or a backflow prevention device installed.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed MSG stored in container with excessive old, crusty build up on interior, on shelf below prep table. MSG discarded and container removed for cleaning.
Observed hoison sauce, oyster sauce, MSG and sugar all stored in containers with excessive, old crusty debris build up at cookline. Per oldest son, his father refills containers each day at opening, which is 11:30am. All foods discarded and containers removed for cleaning.
Observed lettuce stored directly on back room Coke cooler shelves, to where mold is growing and lettuce in direct contact. Lettuce discarded.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door was partially open, potentially allowing pests to enter establishment.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hoison and oyster sauces being stored in original can opened can on back prep table.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple boxes, papers, trash and items stored in no organized manner in secondary dining room.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shrimp and raw pork stored next to and slightly above immitation crab meat in Aquafina cooler. Foods properly restored.
Inspector observed a wooden board on top of a tub of bagged raw chicken. Per oldest son, the board was initially on the floor and then placed on top of tub of raw chicken. Chicken placed in cooler by son.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two bins of sweet and sour chicken, a pan of crab rangoon, a bowl of chicken wings and a bowl of chicken kabobs in white reach in cooler were not date marked. Foods dated at time of inspection.
Observed a bin of beef in 3 door True cooler that was not date marked. Beef dated at time of inspection.
Observed a bin of chicken in make cooler that was not date marked. Chicken dated at time of inspection.
Observed cooked chicken in Aquafina cooler not date marked. Chicken dated at time of inspection.
NOTE: At beginning of inspection, inspector observed two sons putting date marking stickers on foods in various coolers, leaving kitchen with stickers and then returning. During inspection, inspector observed all cooked/prepped foods in all coolers and freezers throughout facility were date marked 01/27. No foods were observed with a different date than 01/27.
3-304.12
In-use utensils not properly stored between uses
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bowl, without a designated handle, stored in fried rice in barrel steamer.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meat cleavers and knives stored in container with debris and residue build up at interior base. Container and knives removed for cleaning.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two containers of MSG, containers of sugar, hoison sauce and oyster sauce that had excessive debris build up. Containers removed for cleaning.
Observed residue build up on food slicer blade.
Observed excessive debris build up on Pepsi and Mt. Dew soda machine nozzles.
Observed mold dripping of of Sierra Mist soda fountain nozzle.
2-101.11
Assignment - The permit holder or designated person in charge was not present at the food establishment during all hours of operation.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Ensure that the permit holder or designated person in charge is present at the food establishment during all hours of operation.
OBSERVATIONS & CORRECTIVE ACTIONS: No person in charge present at time of inspection. Only father and two younger sons at time of inspection, to where father did not speak any English and two sons did not speak much English. Oldest son arrived during inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold residue build up on Coke cooler shelves.
Observed excessive food and debris build up on bottom Coke cooler door tracks.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cookline bleach sanitizer was below 50ppm. Remade to proper concentration.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employees not demonstrating proper food handeling practices and procedures to help prevent food borne illness.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a butane lighter stored on shelf above make table/cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and residue build up on wall and wall fan, above front kitchen hand sink.
Observed residue build up on wall, in cabinet space below front kitchen hand sink.
Observed sludge build up on floor below far right drainboard, to right of dish machine.
Observed excessive trash build up on floor behind dining room host stand.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe any employees washing hands between task changes.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a tub of several bagged, raw, partially thawed chickens thawing at room temperature next to back door. Chicken placed in cooler.