No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous lights throughout the kitchen that do not have the shields in place.
Observed several lights in the kitchen that do not have shields at all.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the back of the handles of the Reach-in Cooler in the kitchen.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jan 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed small leaks coming from the faucet at the three compartment sink.
Observed small leaks coming from the base of the faucets at the prep sinks by the potato slicer.
Observed a small leak coming from the faucet at the mop sink.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several boxes of food being stored on the floor in the kitchen by the prep sinks. Employees stored the foods off the floor.
Observed boxes of food bieng stored on the floor in the Walk-in Freezer. Employee stored the boxes of food off the floor.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up on the back of the meat slicer in the kitchen. Employee cleaned off all the build up.
Observed dried food build up on the back of the potato slicer in the kitchen. Employe cleaned off the build up.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in a pan on the open flame grill that were being held out of temperature. Foods were discarded by the employees. Foods are listed in the temperature section and notated with a double *.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jan 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the foods that can be made to order are not marked with the identifying mark.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light in the Walk-in Cooler is not adequate.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers of raw foods being stored next to ready to eat foods in the Make Table Cooler. Employee stored the raw foods away from the ready to eat foods.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several chemical bottles in the kitchen that did not have the name of the chemical on the bottle. Employee discarded the chemicals.
Observed a few chemical bottles in the lobby area that did not have the name of the chemical on the bottle. Employee wrote the name of the chemical on the bottles.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers of boric acid on the chemical storage rack by the large ice machine in the kitchen. Manager removed the chemical from the establishment.
Observed a spray can of Raid Ant and Roach Spray on the chemical storage rack by the large ice machine. Manager removed the chemical from the establishment.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hole in the wall by the urinal in the men's restroom is covered with cardboard.
Observed that the ceiling tiles in the men's and women's restroom are not made from a non-absorbent material.
Observed that the sheet rock covering the holes above the mop sink is not made from a non-absorbent material.