Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed temperatures in the right side make table reach-in cooler to be holding around 43 to 46 degrees. Person in charge adjusted temperature dial on machine and ambient temperatures taken later were at 43-44 degrees. Person in charge discarded potentially hazardous food items in this cooler and relocated other items to other coolers and will have it serviced.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing signage was present in the men's and women's restrooms. Person in charge placed signs in both restrooms at the time of inspection.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Mar 14, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Person in charge stated that they did not have a written employee health policy. Inspector provided copies of KCMO employee health policy guidelines and reporting agreement forms and discussed having employees sign copies and incorporating guidelines into their policy.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 14, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the ice machine catch plate.
Observed buildup on the meat slicer.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: One hand sink had an empty paper towel dispenser at the time of inspection and the person in charge replaced the roll of paper towels.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three food containers in the walk-in cooler past the 7 usable days based on their date mark label. Person in charge discarded these products.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans on the warewashing storage shelves to be stacked wet. Person in charge removed items to be washed again.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open bucket of bread crumbs stored on bottom shelf of dry storage rack. Person in charge replaced lid on the container.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed right side make table ambient temperatures above 41 degrees and food temperatures above 41 degrees.
Observed soda machine to have a leak from tubing. Person in charge stated that they have already called for service and are waiting on a repairman.
Observed walk-in freezer to have ice buildup all along the door seals so that door is not able to function properly without chipping off ice. Walk-in freezer also has a buildup of ice in a pile on the floor as if it is dripping down in one spot from the condenser area.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Mar 14, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: [Repeat] Observed containers in the walk-in cooler and reach-in coolers without date marking labels. Person in charge added labels to food containers in walk-in cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on fan guard of walk-in cooler.
Observed food debris buildup on shelving in walk-in cooler.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed propane torch stored on shelving next to single service items and food containers. Person in charge moved to a safe location.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer setup at the time of inspection, person in charge refilled sanitizer buckets to correct concentration.