At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jan 30, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 6= 0% food employees without a valid food handler card.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build-up in the compartments below the fryers.
Observed grease build-up on the sides and back of the fryers.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Comply by : Jan 30, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handwashing sink in ware-washing area to be used as a dump sink. Person in charge removed strainer and food debris at the time of inspection.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 large metal trays of crab rangoon to be at temperatures above 41*degrees in the upstairs cooler 1 for >4hrs (see temp log). Person in charge discarded all 3 trays at the time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jan 30, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up on the catch plate of the ice machine.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
CRITICAL
Comply by : Jan 30, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up and debris in cavities and door seals of the microwave oven on top of the Coke sliding door cooler.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-304.12
In-use utensils not properly stored between uses
Comply by : Apr 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs hung on the oven door handle.
Observed kitchen knives stored between the make-table and kitchen cooler.
Person in charge removed all aforementioned to be washed, rinsed, and sanitized at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and build-up on the 6-burner stove top on the back line.
Observed food debris and build-up on the exterior and interior areas of the wine cooler, kitchen cooler, sauce cooler, and sushi cooler.
Observed heavy dust build-up on the fan guard in the sauce cooler.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
CRITICAL
Comply by : Jan 30, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 kitchen knives with broken tips. Person in charge discarded both knives at the time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Jan 30, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be a back-up in the far right basin of the 3 compartment sink.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the flooring throughout the kitchen and ware-washing areas.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Apr 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean bowls and containers to be wet-stacked on the shelf above the 3 compartment sink.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a snap trap beneath the dry storage rack in the upstairs area. Person in charge removed trap at the time of inspection.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Corrected On Site
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead rodent behind the upstairs bunker #3. Person in charge removed and discarded rodent at the time of inspection. Person in charge provided the most recent pest control invoice by Blue Beetle Pest Control, performed on 1/27/23.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Apr 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tin foil to cover the sides, bottom, tops, and backs of the 6-burner stove-top, fryers, make-table, and prep tables on the back kitchen line.
Observed a cardboard type material used as a base for seasonings and liquids on the shelf above the 6-burner stove top.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***