Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand soap being stored next to food items and above dishes on the dish rack by the dishwashing area. Manager stored the hand soap away from the food items.
Observed some chemical spray bottles being stored above paper towels on the storage rack downstairs. Employee stored the chemicals away from the paper towels.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Reach-in Warmer upstairs that were being held out of temperature. Foods were allowed to be reheated since the manager stated that they have not been out of temperature for more than four hours. Foods are listed in the temperature section and notated with a single *.
3-304.12
In-use utensils not properly stored between uses
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ice paddle was sitting on top of the large ice machine upstairs. Manager removed the ice paddle from the ice machine.
Observed some utensils being stored in containers of standing still water on the Expo Line. Discussed with the manager.
Observed that the handle of one of the food scoops was coming into contact with the food in one of the food bins downstairs. Manager removed the scoop from the food bin.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several employees that did not wash hands before putting on new gloves. Discussed with the manager and employees and they washed hands and put on new gloves.
Observed that the dishwasher did not wash hands after touching dirty dishes and before handling sanitized dishes. Employee discussed with the dishwasher and he rewashed the dishes and washed hand in between dirty and clean dishes.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several flies throughout the upstairs areas and bar.
Observed some drain flies in the kitchen upstairs in different areas.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gap at the bottom of the side door by the stairs leading downstairs.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some calcium build up in the dishwasher upstairs.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up in some of the ovens in the downstairs prep kitchen.
Observed some dried food build up in the unused stove in the downstairs prep kitchen.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease build up on some of the filter panels underneath the ventilation hood and also around some of the light shields.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observe an employee drink being stored on the shelf above the prep counter in the downstairs prep area. Employee discarded the drink.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of one of the Quat Sanitizing bucket downstairs was above 400ppm and not at the correct concentration of 200-300ppm. Manager had employee change the Quat Sanitizing bucket and it was tested to ensure that it was at the correct concentration.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing sign at the hand washing sink by the Saute prep station upstairs.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a chemical spray bottle in the bar that did not have the common name of the chemical on it. Employee used tape and wrote the name of the chemical on the bottle.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dust build up on and around the ceiling vents in the upstairs kitchen.
Observed some dried food build up on the wall by the hand washing sink by the dishwasher.
Observed some cracked floor tiles in the upstairs kitchen.
Observed missing floor grout between numerous floor tiles in the upstairs kitchen.
Observed food build up on the floors behind and on the side of the Reach-in Warmer upstairs. Employee swept up the build up.
Observed some dust build up and debris build up on the walls by the hand washing sink and Reach-in Warmer upstairs.
Observed some build up in the floor drain underneath the coffee station upstairs.
Observed some debris build up in the trash area on the Expo Line. Employee swept out the build up.
Observed some debris build up in the metal cabinet door on the expo line that has the electrical box in it.
Observed excessive dust build up in the vent above the dishwasher upstairs.
Observed excessive build up on the wall behind the dishwasher upstairs as well as the low walls underneath the counters in the dishwasher area upstairs.
Observed some dried food build up on the wall behind the dish rack by the dishwashing area upstairs.
Observed dried build up on the wall and door to the right of the Beer Walk-in Cooler downstairs.
Observed excessive dust build up on the fan guards on the condenser in the Meat Walk-in Cooler downstairs.
Observed some food build up on the floor in the Walk-in Freezer.
Observed that some of the wall above the prep sink in the downstairs prep area by the meat slicer is chipped.
Observed some build up on the floor and in the floor drain by the prep sink by the meat slicer in the downstairs pre kitchen.
Observed some dried food spillage on the ceilings in the downstairs prep kitchen.
Observed some build up on the floor underneath the three compartment sink downstairs.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the left faucet in the Men's restroom downstairs is not working.
Observed that the water pressure at the left faucet in the Women's restroom downstairs is not adequate.
4-302.12
Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometers in two of the Make Table Coolers upstairs.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Make Tale Coolers that were being held out of temperature. Foods were allowed to be cooled down since the manager stated that they were not being held out of temperature for more than four hours. Foods are listed in the temperature section and notated with a double *.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a section of missing floor to wall tile in front of the three compartment sink downstairs.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the cold water handle of the hand washing sink by the Saute prep station upstairs.
Observed a leak coming from the base of the faucet of the sprayer in the dishwashing area upstairs.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef being stored behind raw whole steak in one of the Cold drawers in the upstairs kitchen. Employee stored the raw ground beef on the other side of the Cold Drawer with the other pan of raw ground beef.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up on the ceiling on the inside of the large ice machine upstairs. Employee covered the ice and cleaned out the build up.
Observed some brown build up on the surface above the filter holder of the tea dispenser. Employee cleaned off the build up.
Observed some dried food build up on some of the spatulas on the side of the ventilation hood upstairs. Manager removed the spatulas and had them washed.
Observed some build up on the tea nozzles on the tea dispensers upstairs. Manager had employee replace the nozzles with new ones.
Observed some dried food build up on some of the clean dishes on the shelf next to single service food containers on the low shelf in the Expo area upstairs. Employee removed the dishes and had them cleaned.
Observed some dried food build up on the back surfaces of the meat slicer in the downstairs prep area. Employee cleaned off the build up.
Observed excessive black build up in the left soda gun at the bar. Employee cleaned out the build up.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water in the bottom of the Saute Make Table Cooler.
Observed that the handle of the Reach-in Warmer upstairs is broken.
5-203.13
Service sink not available for cleaning of mops & disposal of liquid waste
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the mop sink upstairs was being blocked with mop buckets. Manager removed the mop buckets from the mop sink.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the flooring in the three compartment sink area downstairs is not smooth.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up in the bottom of the Reach-in Warmer upstairs.
Observed excessive mold build up around the black plastic door of the large ice machine upstairs. Employee cleaned off the build up.
Observed excessive build up on the unused pasta machine in the dry storage room downstairs. Employee cleaned off the build up.
Observed excessive slime on the outside of the garbage disposal in the dish area upstairs.
Observed some build up on the surfaces below the dish counters in the dish washing area upstairs.
Observed dried food build up on the rolling cart with the waffle irons on it upstairs.
Observed some grease build up on the side of the fryers.
Observed some grease build up on the side of the oven upstairs.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few Quat Sanitizing buckets in the upstairs kitchen that were below 200ppm. Employee changed the buckets and they were tested to ensure that they were at the correct concentration.