Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee beverages stored with food in the dry storage shelf/warewashing area. PIC discarded.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scrubber stored in the handsink by the prep area. PIC removed scrubber.
3-201.11
Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: (A) Food shall be obtained from sources that comply with law.
(B) Food prepared in a private home may not be used or offered for human consumption in a food establishment.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cut tomato in the McCall reach-in cooler that the PIC stated was purchased at a farmers market then taken home and subsequently brought into the establishment for consumer use the same day as the inspection. PIC removed the tomato from the cooler and segregated with employee use only foods.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the dish machine not to be sanitizing at a proper concentration for bleach (<50ppm). A service call was placed at the time of inspection and service company arrived on-site. The tubes for the sanitizer lines were changed and dish machine was primed and sanitizing at 100ppm by the end of the inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bleach sanitizer bucket by the prep area to be below 50ppm. PIC had employee remake the bucket to the proper 50-100ppm concentration.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rice prepared on Saturday without a date in the McCall reach-in cooler. PIC added a date.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of cooked sausages cooling on the counter without protection. The sausages had been cooling for 1 hour and were at 95F at time of inspection. The sausages were moved to the walk-in cooler to continue cooling.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two cooks preparing food without hair restraints. Cooks put on hats.
7-209.11
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of lotion stored on a shelf with pre-packaged food by the warewash area/dry goods shelf. Lotion was removed to the employee restroom.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water and condensate in the juice cooler by the coffee machine.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bag of rice stored on the floor near the walk-in cooler. Rice was moved to a shelf.
Observed a box of chips on the floor near the paper goods shelf near the back restrooms. Chips were put on a shelf.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust in the ceiling vent of the women's restroom.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef stored over ravioli in the BevAir reach-in freezer.
Observed raw chicken stored over ravioli and beef in the BevAir reach-in freezer.
PIC rearranged for proper storage.
Observed raw chicken stored over raw eggs in the Glenco reach-in cooler. Chicken was removed to walk-in cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the fan guards of the walk-in cooler.
Observed buildup in the gaskets of the dessert/condiment cooler.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no cover for the ice well at the coffee station. Cover was put on.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 15, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed severe leak from the backflow prevention device at the mopsink.