Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pizza prep area sanitizer bucket testing below 200ppm quat; employee replaced at inspection.
Observed no sanitizer in the dough prep room; employee made sanitizer bucket at inspection.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed base coving detached from wall in employee restroom.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on bar cooler fan covers.
Observed dust buildup on back wall of bar cooler.
Observed buildup on forsyth walk-in cooler ceiling and condenser.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee bag stored on shelf with food items in basement prep area.
Observed employee drinks stored next to food items on shelving; manager removed at inspection.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of dry pasta stored on the floor in the basement prep area.
Observed multiple pizza dough racks stored on the floor in the kitchen.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed steel wool scrubber in dough prep room hand washing sink; manager removed at inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on restroom ceiling vents.
Observed ceiling in disrepair over back storage area in basement.
Observed damaged ceiling tiles in basement.
Observed hole in ceiling and paint/plaster peeling on ceiling in dough prep room.
Observed food splatter and buildup on walls and ceiling in kitchen prep areas.
Observed buildup on walls in dishwash area.
Observed buildup on pipes under three compartment sink.
Observed buildup on lightshield near dishwash area.
Observed dust buildup above soda syrup station.
Observed buildup on the walls around the soda syrup station.
Observed food splatter on the ceiling in the dough prep room.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rust buildup on shelving in forsyth walk-in cooler.
Observed rust buildup on shelving at ware wash station.
4-502.13
Single-service and single service articles, use limitation
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple spices and sugar stored in single use cups in the basement prep area.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items in reach-in coolers and walk-in coolers with date labels past date. Manager stated they have been pulled from the freezer at that was the prep date. Manager labeled with thaw date as well to reflect accurate date marking.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lid on employee restroom trash can.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on clean pans on clean pan rack.
Observed food debris on knife stored on knife strip.
Observed buildup on can opener blade.
Items removed for cleaning at inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bar cooler, salad bar, dessert cooler, and sandwich make table not holding food temperatures at or below 41 degrees.
Observed scratched cutting board at sandwich make table.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tomatoes holding above 41 degrees at the pizza make table station; manager discarded at inspection.
Observed milk holding above 41 degrees at the bar cooler; discarded at inspection.
Observed custard holding above 41 degrees in the dessert cooler; discarded at inspection.
Observed multiple food items holding above 41 degrees at the salad bar; manager adjusted temperature and pulled items for cooling that have been out less than 4 hours.
Observed multiple items holding above 41 degrees at the sandwich make table; manager discarded items out of temperature.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy dust buildup on fan near ware wash area.
Observed buildup on exterior of chest freezers.
Observed buildup and food debris on storage shelving in basement prep area.
Observed buildup on shelving in forsyth walk-in cooler.
Observed ice buildup under condenser in walk-in freezer.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of pasta salad in make table cooler labeled 9/26 past 7 days; manager discarded.
Observed bags of roasted potatoes in walk-in cooler dated 9/26 past 7 days; manager discarded.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean pans stacked together while wet.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leaking pipe under hand washing sink at dough prep room; manager tightened connection at inspection