Hair restraints & clothes that cover body hair not worn by employees
Comply by : Oct 29, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food service employees without hair restraints.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at serving line hand sink. Person in charge provided.
Paper towels not provided at warewash hand sink. Employee provided.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 29, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up on lower shelf of serving line fryer table, and on top surface behind and around fryers.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: In walk-in cooler: raw brisket stored in box of ready-to-eat ham, raw sausage stored above ready-to-eat ham. Under temperature violations and discarded.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer set-ups in green and white buckets at serving line without labeling. Person in charge labeled.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the Styrofoam bowl scoop and plastic scoop inside bulk sugar containers to have significant build-up, and stored contacting the food items. Discarded sugars.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soap not provided at warewash hand sink. Employee provided.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Comply by : Aug 03, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer at serving line to be mixed with soap.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Aug 03, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the entirety of the food service establishment to have no date marking on any potentially hazardous foods prepared and held 24hrs.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 29, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Significant debris build-up in a large pool of grease on the floor underneath the serving line fryers.
Grease pooling on floor underneath back of house fryer.
Build-up throughout ceilings, walls, floors.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Comply by : Aug 03, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Serving line cutting boards with significant degradation, stained black, and rendering non-smooth non-easily cleanable crevices, pits. Instructed person in charge to discard.
Torn bulk plastic bag inside broken cardboard box used as working container for spice blend, with spices pouring out ontop of the bag and into the cardboard box. Instructed employee to discard adulterated spices.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Corrected On Site
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Permit not conspicuously posted. Person in charge posted.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Oct 29, 2018
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Handwash signage not provided at warewash hand sink.
6-301.20
Handwash sinks with disposable towels not supplied with waste receptacle
Comply by : Oct 29, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Trash can not provided at serving line hand sink.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Brisket sitting on counter without temperature controls for 1.5 hours at 105F. Employee cut briskets and half and returned uncovered tray to walk-in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ambient, potentially hazardous foods within walk-in cooler not cold holding at 41F or below. Items stored >4hrs discarded. Previously frozen items below 41F removed to functioning coolers. See temp log.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 03, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Approximately 20 live flies observed throughout the establishment. Cluster of flies coming from dirty laundry bag stored on the floor next to the B.I.B. rack.
6-201.14
Carpeting in areas subject to moisture; and/or Mats/duckboards not removable & easily cleanable
Comply by : Oct 29, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soiled cardboard being used as floor mats on serving line.
4-502.13
Single-service and single service articles, use limitation
Comply by : Oct 29, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soiled styrofoam bowls being used as scoops for bulk spice container.