Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Comply by : Mar 09, 2023
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a food handling employee use his bare hands to prepare a sandwich.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Mar 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef stored above cooked taco meat and corned beef in the double door reach in cooler across from the 3 compartment sink.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Mar 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a squeeze bottle of dish soap without a common name label on a dish drying rack above the 3 compartment sink.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 container of diced tomatoes 1 container of shredded cheese, and 1 container of raw shelled eggs on a prep table on the cooks line stored above proper cold holding temperature of 41 degrees or below for less than 2 hours(see temperature log). Person in charge placed product into a reach in cooler to rapidly cool to 41 degrees.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no floor to wall juncture covering in ware washing area.
6-501.114
Premises not free of unnecessary items/litter
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an old deep fryer in the basement.
Observed trash build up in the basement.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed exposed waste water utility lines throughout the basement.
Observed concrete/stone walls throughout basement not sealed.
6-201.16
Wall & ceiling coatings/attachments not easily cleanable; and/or Studs not unexposed in areas subject to moisture
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed exposed wooden rafters/walls frames/no ceiling throughout the basements with ice machine and soda dispensing equipment.
Observed the inner service side of the bar to have exposed wooden studs.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black/green build up in the ice chute/walls of the ice machine in the basement.
6-304.11
Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no ventilation in the mens restroom.
5-203.14
Backflow prevention device or air gap not provided on plumbing fixtures as required
CRITICAL
Comply by : Mar 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a hose stored in the mop sink with the hose below the flood level of the rim.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sticky fly traps in the basement near the grease trap.
Observed sticky fly traps under the 4 compartment sink at the bar.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed holes in the wall of the foundation at the bottom stairs of the basement that lead to the outside.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease encrusted grease build up in the inner cavity of the deep fryers on the cooks line.
Observed the right fryer to have heavy black grease buildup on the top portion of it.
***REPEAT VIOLATION will be assessed in 3-10 business days.***
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak in the piping below the 2nd from the right and far left basin of the 4 compartment sink at the bar.
Observed no drain stoppers for bar 4 compartment sink.
Observed the far right basin of the 4 compartment bar sink to not drain.
Observed a leak under the middle and right piping under the 3 compartment sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the blade of the table top can opener to be chipped and broken.
Observed the door to the sink cabinet in the women's restroom to be broken and made of wood.
Observed a leak in the soda dispensing line along the ceiling to the left of the soda dispensing bibs.
Observed the shelving inside the reach in cooler along the far wall of the ware washing area to be damaged and rusted.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build up in the hood vents on the cooks line.
Observed grease up on the sides of all equipment and prep tables on the cooks line.
***VIOLATION will be assessed in 3-10 business days.***
Observed build up on the piping below the 3 compartment sink.
***REPEAT VIOLATION will be assessed in 3-10 business days.***
Observed build up on the bottom shelf of the reach in cooler along the far back wall of the ware washing area.
Observed build up on the lower storage/shelf under the chlorine dish machine.
***VIOLATION will be assessed in 3-10 business days.***
Observed debris buildup on the racks holding the bread/buns underneath the prep table.
***REPEAT VIOLATION will be assessed in 3-10 business days.***
Observed excessive grease build up on the wheel casters of the tables that the cooking equipment is stored on at the cooks line.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wooden shelving inside of the keg walk in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the exhaust fan on the upper right wall in the ware washing area.
Observed food splatter along the back right ceiling tiles/wall in the ware washing area.
Observed heavy black food/grease build up on the wall above the right side deep fryer on the cooks line.
***Violation will be assessed in 3-10 business days.***
Observed HEAVY grease and food debris build up under all cooking equipment on the cooks line.
***Violation will be assessed in 3-10 business days.***
Observed grease build up on the floor of the basement near the floor drain to the right of the ice machine.
***VIOLATION will be assessed in 3-10 business days.***
Observed the floor to the kitchen to the upper right of the ice machine to be damaged/stained/leaking grease/cracked/rotted/in disrepair.
***VIOLATION will be assessed in 3-10 business days.***
Observed rotted wooden pieces/chips from the floor above the entrance in the basement.
Observed a hole access to the outside to the upper left upon entering the basement.
Observed concrete dust/rubble/rocks throughout the basement/foundation of basement.
Observed debris/build up under the storage shelving in the back hallway.
Observed the walls of the keg walk in cooler to have excessive black/white/pink build up.
Observed the door frame to the keg walk in cooler to have black/white/pink build up.
Observed damaged floor tile in the middle of the ware washing area.
Observed damaged floor tile in front of reach in cooler along far back wall in 3 compartment sink area.
Observed damaged floor tile below the sliding door reach in cooler across from the 3 compartment sink.
Observed build up on the ceiling vent of the women's restroom.
Observed no vent cover and dust build up on the ceiling vent of the mens restroom.
Observed build up on the floor under the 4 compartment sink at the bar.
Observed the mop sink to be stored on exposed broken wooden shelving.
Observed build up on the steps of the stairs leading to the basement.
Observed build up on the floor under the sliding door reach in cooler in front of the deep fryers.
Observed the metal floor in the kitchen not sealed or flush allowing grease to seep through and damaged the flooring underneath.
Observed a hole in the metal floor in the middle of the kitchen.
Observed the wall to the lower left of the 3 compartment sink to be damaged and exposing wooden studs behind.