Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Dec 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet mop stored with the mop head down inside the mopsink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and buildup in the door gaskets of the left and right make tables. Cook cleaned at time of inspection.
Observed pink buildup in the sliding door gaskets of the right side bar reach-in cooler. Bartender cleaned at time of inspection.
3-304.12
In-use utensils not properly stored between uses
Comply by : Dec 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a scoop stored inside the container of bread crumbs with handle touching the food product. Cook removed the scoop to the warewash area.
Observed knives stored between the prep table and the steam well.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs stored above ready-to-eat vegetables in the make table reach-in cooler. Cook rearranged for proper separation.
Observed raw shelled eggs stored above ready-to-eat alfredo sauce, raw chicken and cooked chicken stored directly next to each other on the same shelf as the raw shelled eggs and alfredo sauce located in the main walk-in cooler. Cook rearranged for proper separation.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatotes and sour cream on the left make table to have internal temperatures above 41F. Cook stated the items were on the table from the night before. Food items were discarded.
Observed pepperoni, sausage, Canadian bacon, tomatoes, and beef with internal temperatures above 41F at the pizza make table (right side make table). Cook stated the food items were not put on the make table the day of the inspection and were from the night before. Food items were discarded.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bar dish machine not sanitizing at the proper concentration for bleach and was less than 50ppm. Machine was primed and tested to the proper concentration, 50-100ppm after priming.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor in beer walk-in cooler to be sticky below the dessert rack.
Observed stained ceiling tiles above the three-compartment sink.
Observed ice buildup on the floor near the entrance to the walk-in freezer.
Observed buildup on the walls around and below the three-compartment sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 23, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no stoppers available for the three-compartment sink.
Observed a leak from the hot water handle at the mop sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Sep 23, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flies and fruit flies throughout establishment and highly concentrated in the warewash area.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of HOT SHOT stored below the dish machine in the warewash area. Restricted material was discarded.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Sep 23, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the meat slicer to be soiled with dried food debris on all areas of the machine. Cook stated the machine hadn't been used the day of the inspection.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Dec 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee phone sitting on top of microwave.
Observed employee cup and keys sitting on shelf above prep table.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Dec 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handsink near prep walk-in cooler to be coming off of the wall.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Dec 19, 2016
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead insects on the floor below the three-compartment sink.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 bleach sanitizer buckets in the kitchen with concentrations over 200ppm. Bleach buckets were diluted to 50-100ppm.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 out of 5 knives on the knife rack with dried food debris. Cook removed knives to warewash to clean.