Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Apr 10, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the soda gun cap and nozzle at the bar. Person in charge cleaned aforementioned at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no sanitizer bucket on the kitchen line. Person in charge made a quat sanitizer bucket between 200ppm-400ppm at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer at the ware-washing machine to be below 50ppm. Person in charge primed machine to be between 50ppm-100ppm at the time of inspection.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers of Brussel sprouts held past their discard date of 4/4. Person in charge discarded aforementioned items at the time of inspection.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 22 qt. containers of chicken mix and beef mix cooling in an ice bath at the back station without being stirred periodically to facilitate heat transfer. Person in charge divided both aforementioned containers into smaller portions at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jul 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean containers to be wet stacked on the shelf above the ware-washing machine.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service items to not be inverted at the bar and on the kitchen line. Person in charge inverted all aforementioned items at the time of inspection.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen employees to not have beard guards on. Person in charge provided employees with beer guards at the time of inspection.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted grease throughout the interior and exterior of the kitchen salamander.
Observed soil deposits on the back wall beneath the salamander.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on the walk-in cooler fan guards.
Observed debris on the flooring throughout the walk-in cooler.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Comply by : Apr 10, 2023
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee use their bare hand to drop a slice of lemon into a consumer drink.
Observed an employee bare hand a lime into a Boston shaker for a consumer drink.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jul 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bottom shelf of the stand-up freezer to be in disrepair.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a kitchen knife with a broken tip. Person in charge removed knife from service at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up throughout the walls in the kitchen and ware-washing areas.
Observed food debris on the walling throughout the kitchen and ware-washing areas.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jul 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no lidded trash can in the Unisex restroom.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils stored in a container of water in-between uses at the grill. Person in charge made a new container of water and placed on the grill to reach a temperature of 135*degrees and above for utensils at the time of inspection.
Observed utensils stored in a container of sanitizer in-between uses by the stove top. Person in charge removed utensils to be washed, rinsed, and sanitized at the time of inspection.
Observed a peeler and fruit squeezer stored in-between uses on top of the encased soda lines to the right of the ice bin at the bar. Person in charge removed both utensils to be washed, rinsed, and sanitized a the time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Apr 10, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from the faucet at the 3 compartment sink.
Observed drip leak from the plumbing beneath the middle basin at the 3 compartment sink.
***VIOLATIONS WILL BE ASSESSED IN 3-10 DAYS***
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.
CRITICAL
Comply by : Apr 10, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employee bare hand food without washing their hands after they touched their clothing and changing tasks.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***