Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup in the ceiling vent of the staff restroom.
Observed wallpaper loose from wall in the women's restroom, behind the door.
Observed standing water on the floor below the ice machine.
Observed splatter on the ceiling througout the kitchen.
Observed buildup on the wall behind the three-compartment sink.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup and debris in the bar three-compartment sink. PIC stated it had not been cleaned in 24 hours.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the back door to the establishment open to the outside. Door was closed at time of inspection.
Observed screen door to be in disrepair.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flies and fruit flies throughout establishment.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee beverage on a cutting board at the prep table near the dish machine. Beverage was discarded.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tomato sauce in its own can at the main make table reach-in cooler. PIC discarded at time of inspection.
Observed bamboo shoots in its own can in the walk-in cooler. PIC removed to a food safe container.
Observed beef stored in a grocery-style bag in the walk-in freezer. PIC removed to a stainless steel container.
Observed broken container holding cut carrots in the veggie reach-in cooler. Employee removed from the veggie reach-in cooler to put into a food-safe container.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three bleach sanitizer buckets below 50ppm at the server station, below rice warmers, and by the three-compartment sink. PIC added bleach to the water and raised the concentration to 100ppm.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in door gaskets of the main make table reach-in cooler, meat make table reach-in cooler, white chest freezer, and the veggie make table reach-in cooler.
Observed heavy grease buildup on the hood vent covers.
Observed heavy black buildup on the stove grates.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out above main make table in the kitchen.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 out of 5 employees with valid food handler cards.
6-202.111
Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed PIC sleeping at establishment in the office.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on all shelving in the make table reach-in coolers: main, meat, and veggie.
Observed buildup on shelving in the walk-in cooler.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoops for rice stored in containers of standing water by the rice warmers. Scoops were removed for cleaning.
Observed a scoop stored in the sugar container with the handle touching the food product. Scoop was removed to warewash to be cleaned.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sweet and sour chicken, generals chicken, and chicken satay at the main make table and reach-in cooler with internal temperatures above 41F. PIC stated the food had been on the make table since 11am and food was moved to the walk-in cooler and walk-in freezer to cool down before use. All potentially hazardous foods that were in the make table or reach-in cooler less than 4 hours were moved to the walk-in cooler and freezer.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drip leak from the left faucet at the three-compartment sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the meat slicer to be in disrepair with duct tape on the backside.
Observed the handle of the main make table reach-in cooler, right-most door to be in disrepair.
Observed the veggie reach-in cooler to be leaking water onto the floor.
Observed the walk-in freezer to be dripping water from the ceiling onto the floor.
Observed the main make table and reach-in cooler unable to hold an ambient temperature of 41F or below. *****Establishment is NOT to use the main make table or main make table reach-in cooler for potentially hazardous foods until the cooler has been repaired.*****
Observed broken gaskets on the main make table reach-in cooler.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sweet and sour chicken cooling at room temperature on a baking sheet. PIC stated the food had been cooling 45 minutes and was less than 90F (see temp log). Chicken was moved to the walk-in cooler to continue cooling.
Observed noodles in deep containers covered with lids in the walk-in cooler that had been cooling for 1.5 hours. Lids were removed to facilitate heat transfer and continue cooling. Food was less than 70F at time of inspection.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee proceed to the kitchen and directly to three-compartment sink to wash hands. Employee was instructed to use the handsink to wash hands.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of raw chicken in the walk-in cooler stored on the floor. PIC put a plastic riser below the containers.
Observed containers of raw chicken satay on the floor in the walk-in freezer.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of soy sauce packets stored on the floor below the steam well. Employee removed to a shelf.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine unable to sanitize at proper bleach concentration of 50-100ppm. Sanitizer concentration was at 0ppm. ***Establishment must use three-compartment sink to wash, rinse, and sanitize.
6-302.11
Toilet tissue not supplied at each toilet
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no toilet paper at the staff restroom. PIC replaced roll.