Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer not set up in bar, kitchen. Employee made to appropriate concentration.
Observed employee rinse, towel dry ice scoop. Inspector instructed employee to wash, rinse, sanitize, air dry.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cases of single service articles in mop sink closet stored on floor.
2-103.11
Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met.
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION: (B) persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas, except that brief visits and tours may be authorized by the person in charge if steps are taken to ensure that exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination;
OBSERVATIONS & CORRECTIVE ACTIONS: Unnecessary personnel allowed in kitchen.
3-305.11
Food is not stored as required by the Food Code
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 25 lb. bag of flour stored on floor of mop sink closet.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mouse droppings, dead roaches, full sticky trap observed in liquor closet.
6 dead roaches behind bevair upright freezer.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Comply by : Jul 12, 2016
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Employee using cups to scoop consumption ice, storing cups in consumption ice.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up in kitchen and bar hand sink basin and on faucets.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jul 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Very heavy build-up of standing grease, debris, underneath cook line, on equipment.
Standing syrup on floor near B.I.B. rack.
Black build-up on side of grill.
Black build-up around door seals of make table reach-in, on gaskets.
Black build-up behind catch plate of ice machine.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No light shields in mop closet with single service articles and linens stored.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shredded cheese, salsa, tomatoes, ambient of make table and make table reach-in not holding at 41F or below. See temp log. Items stored overnight discarded. Other items removed to functioning walk-in cooler.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Large gaps in door jam of rear door to exterior.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Approximately 2 gallons of standing water inside walk-in cooler on floor.
Water leaking from hole in ceiling of walk-in cooler.
[CRITICAL, Comply by July 12th, 2016]
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No thermometer located in make table cooler.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/2 = 0% of employees possessed valid food handler's cards at the time of inspection. No certified manager supervising food service operations.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment cooling cooked pork, ground beef in covered stock pots after leaving out at room temperature. Discussed cooling methods with person in charge.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2 employees without hair restraints.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Steady leak from all joints of the faucet at warewash sink. [non-critical]
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up and debris on ventillation hood filters.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked bacon without temperature control stored near grill with heavy liquid build-up. Discarded.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowl in clean dish area with red build-up, blue standing water. Observed bowl in clean dish area with red grease. Fruit knife on cutting board near kitchen entrance with dried debris. Removed for warewashing.