| 3-501.19 | | |
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| Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. | | CRITICAL | Comply by : Dec 21, 2015 | | RECOMMENDED RESOLUTION: | | OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment does not have time logs or time labels for the pitchers of cream stored at room temperature at the coffee condiment station. |
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