Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water on the floor of the walk-in cooler.
Observed buildup on the wall behind the three-compartment sink.
Observed splatter on the ceiling tiles in the kitchen.
Observed black buildup on the drain grate below the bar three-compartment sink.
Observed holes in the wall in the women's restroom, by the paper towel holder.
Observed paint chipping on the wall in the right stall in the women's restroom.
Observed wall paper coming apart from the wall in the women's restroom.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the main make table reach-in cooler unable to hold an ambient temperature of 41F or below. Foods put into the make table within 4 hours prior to inspection time were moved to the walk-in cooler. Foods held in the make table longer than 4 hours were discarded.
Observed the bar reach-in cooler unable to hold an ambient temperature of 41F or below. PHF foods (milk) was discarded at time of inspection.
Observed ice buildup inside the bar reach-in cooler on the condenser.
Observed standing water in the bottom of the veggie make table reach-in cooler.
Observed broken gaskets on the main make table reach-in cooler.
Observed the hot water tank near the ice machine to be leaking onto the counter.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the back side of the veggie make table, by the meat slicer.
Observed buildup on the shelves of the main make table reach-in cooler.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service packets of soy sauce stored on the floor below the hot table.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three cans with dents at the top seals at the in-use can rack in the dry storage area. Cans were removed by PIC.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowl used as a scoop store inside the flour container below the meat slicer. Bowl removed by PIC.
Observed the scoop inside the crispy noodles to be touching food product at the cookline. PIC removed the scoop.
Observed a scoop inside the flour bin in the dry storage with handle touching food product. PIC removed scoop.
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of vitamins stored above the meat make table in the kitchen. PIC had vitamins removed.
6-202.111
Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bedding in the office such as a pillow and blankets.
3-305.11
Food is not stored as required by the Food Code
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a baking pan full of recently cooked chicken wings cooling on a bottom shelf below the meat slicer. Chicken wings were moved to the speed rack to continue cooling.
Observed container of crispy noodles, cabbage, and sweet and sour sauce on the floor of the kitchen. Food was moved to shelves.
Observed box of tomatoes and raw chicken on the floor of the walk-in cooler.
Observed a container of duck on the floor of the walk-in freezer.
Observed a baking tray full of raw chicken and also a baking tray of beef uncovered in the walk-in freezer.
Observed baking pan of cooked cabbage and crab rangoons without a cover in the walk-in cooler.
Observed crispy noodles and rice in the dry storage area without lids.
Observed an open container of dumplings in the white chest freezer that have freezer burn. Food was discarded.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered cherries in a container sitting directly on top of an uncovered bowl of cabbage in the veggie make table reach-in cooler. Food items were separated and covered.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in the main make table to be above proper cold holding range. Foods were moved to the walk-in cooler (see temp log).
Observed milk in the bar reach-in cooler above 41F and had been in the reach-in cooler overnight. Milk was discarded.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed packages of shrimp stored directly on top of packaged cooked chicken skewers in the walk-in freezer.
Observed raw chicken stored above beef and seafood in the walk-in freezer.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gap under the back door to the outside.
Observed a gap at the top of the screen door to the outside.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the dish machine unable to sanitize with bleach at time of inspection. A service call was placed at time of inspection. ***Establishment must use three-compartment sink to wash, rinse, and sanitize.
6-302.11
Toilet tissue not supplied at each toilet
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no toilet paper in the employee restroom.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drip leak from the left faucet at the three-compartment sink.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tomato sauce stored in its own can in the main make table reach-in cooler. Can was discarded.
Observed broken lid for the sugar container in the dry storage area.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employees with hats on cookline preparing food. Employees put on paper hats.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoops stored on a clean shelf soiled with food debris. PIC removed to warewash area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in the gaskets of the main make table reach-in cooler, the meat make table reach-in cooler, the veggie make table reach-in cooler, and the bar reach-in cooler.
Observed heavy grease buildup on the hood vent covers.
Observed heavy black buildup on the stove grates.
Observed buildup in the door gasket of the white chest freezer.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 6 out of 8 employees (75%) with valid food handler cards.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup in the middle and right basins of the bar three-compartment sink.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sweet and sour chicken cooling on the speed rack in the kitchen for 1 hour with an internal temperature of 94F. Chicken was moved to the walk-in cooler to continue cooling.
Observed container of noodles cooling in the walk-in cooler with tight wrapping on container. Wrapping was peeled back to allow for heat transfer.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer at 0ppm upon arrival. PIC had employee remake the sanitizer to 50-100ppm.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wiping cloths on counters throughout the kitchen and not stored in sanitizer.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Nov 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee hat stored on shelf above clean counter at the dish machine.