Bier Station - Inspection Report
Address:120 E Gregory Blvd. Kansas City MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 322-9994

Inspection details
Inspection Date19 September, 2016
Inspection TypeRoutine
Critical Violations7
Non-critical Violations9

Violation Details
Regulation Code
Reference
Violation & Comments
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on ventilation filter panels. Observed dust buildup on walk-in cooler fan covers. Observed buildup on walk-in cooler door gasket and beer walk-in cooler door gasket. Observed dust buildup on fan cover of wine cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container or corn with no date label; manager discarded at inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs hanging on oven door handle; manager removed at inspection.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed person drinking from open water cup behind bar. Discussed with person in charge.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Sep 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on potato slicer, can opener, and meat slicer; manager removed for cleaning. Observed buildup on ladles stored on clean shelf; manager removed at inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of chicken dated 9/10 and 9/12. Observed container of corn salad dated 9/12. Manager discarded items at inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed torn door gasket on True reach-in cooler. Manager stated new gaskets have been ordered.
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Dec 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tiles near mop sink area with small broken pieces on the floor.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Dec 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observe wet wiping cloths on counter at bar.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer set up at bar; manager made sanitizer solution to correct concentration.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing signage at bar or men's restroom; inspector provided KCMO hand washing signs at the time of inspection.
3-305.11
Food is not stored as required by the Food Code
Comply by : Dec 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of chocolate chips, sugar, and flour on the floor under the prep table.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic food containers stacked wet; manager removed for cleaning and air drying.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle of sanitizer stored on prep table next to food and dishes; manager removed at inspection. Observed spray bottle of stainless steel cleaner stored with food service items; manager removed at inspection.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dented can of mustard on storage shelf; manager removed at inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on the floor in the walk-in cooler and around back kitchen areas. Observed dust buildup on ceiling in kitchen. Observed buildup at bar floor drains. Observed damaged and stained ceiling tiles in the women's restroom. Observed stained ceiling tiles in walkway near restrooms. Observed black buildup on the wall above three compartment sink.