Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease build up on the wall behind the fryer in the back prep area.
Observed a water damaged ceiling tile in the back prep area.
Observed some large holes in the wall in the back prep area.
Observed excessive grease build up on the large pipes underneath the shelf with the fryer.
Observed excessive debris and grease build up on the floors throughout the back prep area.
Observed some small pieces of missing floor tiles underneath the shelf that holds the fryer.
Observed some cracked floor tiles in the back prep area.
Observed some missing floor tiles underneath the stove and flat grill.
Observed some build up on the floor underneath the flat grill.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the manager touched some ready to eat ham in the Make Table Cooler with his bare hands. Ham was discarded by the manager.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Sep 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some live roaches by the fire extinguisher on the shelf above the fan in the back prep area.
Observed a live baby roach on the floor by the fan in the back prep area.
Observed a few flies in the front prep area.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small leak coming from the base of the right faucet at the four compartment sink in the back prep area.
Ran a three compartment sink test and there was a back up in the third and fourth sinks.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the manager did not wash hands before putting on new gloves. Discussed with the manager and he washed hands and put on new gloves.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the thermometer in the Make Table Cooler is broken and not reading.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dishes being stored on and in the hand washing sink on the front prep line. Manager removed the items from the hand washing sink.
Observed some dishes being stored in the hand washing sink in the back prep room. Manager removed the dishes from the hand washing sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed only two stoppers at the four compartment sink.
Observed that one of the stoppers at the four compartment sink does not retain the water in the sink.
Observed that the ambient temperature of the Make Table Cooler was at 51 degrees.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the front hand washing sink. Manager put single service napkins at the hand washing sink.
Observed no paper towels at the back hand washing sink. Manager put single service napkins at the hand washing sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some sticky build up on the shelves above the four compartment sink.
Observed some grease and food build up on the shelf with the fryer and also in the crease along the wall of that shelf.
Observed some build up on the small blue storage shelf in the back prep area.
Observed build up and spillage on the shelves and surfaces underneath the front prep counter below the plastic shield across from the Flat Grill.
Observed some build up on the plastic shield above the front prep counter by the cash register.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Make Table Cooler that were being held out of temperature. Foods were discarded by the manager. Foods are listed in the temperature section and notated with a double *.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some missing floor to wall junctures in the back pre area.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet cloth being stored in one of the empty sinks at the four compartment sink.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on the inside of the stove.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous bags of frozen French fries that were being allowed to thaw out at room temperature on the shelf with the fryer.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some raw ground beef being stored above bags of lettuce on the rack on the inside of the refrigerator by the onion rack. Manager removed the bags of lettuce from the refrigerator.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there was no sanitizing bucket setup at the time of inspection. Manager setup a sanitizing bucket and it was tested to ensure that it was at the correct concentration.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing sign by the hand washing sink in the back prep area. Provided manager with a hand washing sign.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up on the fryer in the back prep area.
Observed some grease build up on the outside of the white utensil holder on the shelf above the four compartment sink in the back prep area.
Observed some build up on the metal shelf that holds the bag of onions in the front prep area.
Observed some dried build up on the insides of the refrigerators.