Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meats at the steam table and hot box holding below 135 degrees; employee removed for reheating.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dry baking goods stored in large containers lined with kitchen trash bags.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed make table not holding food or ambient temperatures below 41 degrees.
Observed kitchen chest freezer lid in disrepair with gasket displaced and insulation and covering missing.
Observed back kitchen chest freezer lid in disrepair with plastic separated and lid not creating a secure closure.
Observed missing ventilation panels above smoker.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back kitchen prep area sanitizer buckets testing at 0ppm quat.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flooring throughout to have surface coating wearing off.
Observed buildup on the walls and ceiling of the walk-in cooler.
Observed dust buildup on the ceiling and vent in the women's restroom
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several partial containers of food items including potato salad and mustard stored in nonfunctional back prep area coke reach-in cooler. Food items were separated and moldy. Employee discarded all items at the time of inspection.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in kitchen hand sink and faucet.
Observed buildup on women's restroom hand washing sink faucet.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee belongings on tables in kitchen including: backpack, shoes, headphones, and drinks.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flyswatter in the kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup on gaskets and door opening of make table cooler.
Observed heavy buildup on ventilation filter panels above fryer and smoker.
Observed buildup inside the oven.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No paper towels at back prep area hand sink; employee replaced during inspection.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wet wiping cloths on counters in the kitchen; employee removed at the time of inspection.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple food items in the walk-in cooler and small coke reach-in cooler without date labels; employee labeled at inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of blue cheese dressing in the walk-in cooler dated 9/20/16; employee discarded at inspection.
Observed container of potato salad in the back coke reach-in cooler dated 7/13; employee discarded.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed doorway to chemical storage area and HVAC closet to have unfinished drywall and wood.
Observed damaged and missing ceiling tiles over walk-in cooler.
Observed missing ceiling tiles in back dining area.
Observed broken floor tiles in the ware washing areas.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all PHF items at the make table above 41 degrees. Employee stated they have been out for 2 hours and placed in ice bath during inspection.
Observed all food items at the small coke reach-in cooler above 41 degrees; employee discarded at the time of inspection.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed strainer stored hanging on pipe next to hand sink and broom handle.
Observed tongs hanging on smoker door handle.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back screen door not completely closed and bottom of door in disrepair.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical sanitizing dishwasher testing at 0ppm chlorine.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on meat slicer.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed numerous items stored on the floor throughout back area off warewash room.
Observed unused nonfunctional refrigeration unit stored in back prep area.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in ware washing sink basins.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple house flies in the establishment.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pipe leaking next to smoker door.
Observed water leaking from pipe under employee restroom hand washing sink.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed mop stored in bucket of water.
Observed dust buildup on ceiling and light shield in ware washing area.
Observed buildup on light shield in ware wash room.
Observed black buildup on the wall above and below the three compartment sink.
Observed buildup on the floor under the three compartment sink.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No hand soap at back prep area hand washing sink; employee replaced during inspection.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rust on low shelf under prep table.
Observed rust on shelving in the walk-in cooler.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed base coving detached from wall behind sink in women's restroom.
Observed base coving missing in areas of back kitchen/storage.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of tomatoes nesting on top of container of salad mix at the make table; employee removed items for correct storage.