GJ Fish & Chicken - Inspection Report
Address:6807 Longview Rd. Kansas City MO 64134
Establishment Type:Restaurant/Deli
Phone No.:(816) 765-0474

Inspection details
Inspection Date30 September, 2016
Inspection TypeRoutine
Critical Violations7
Non-critical Violations13

Violation Details
Regulation Code
Reference
Violation & Comments
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the hand washing station at the food prep area to be blocked. **UNBLOCK IS REQUIRED BEFORE RE-INSPECTION**
4-203.11
Food temperature measuring devices are not scaled and/or accurate as required by the Food Code; and/or ambient air and water temperature measuring devices are not scaled and/or accurate as required by the Food Code
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometer in the coca cola reach in cooler.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Oct 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees with food handlers cards acceptable in Kansas City MO
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Oct 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ready to eat foods in the walk in cooler not date marked. PIC was unable to advise when it was prepped. PIC contacted Grandview location and was advised that food was prepped a couple days ago. Observed ready to eat foods in the walk in cooler not date marked. PIC contacted Grandview location and was advised that food was prepped a couple days ago. Observed no date marking on the filled ranch dressing containers.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food splatter on the wall in the rear food prep area. {REPEAT VIOLATION}
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of air freshener stored on top of the clean dishes on the clean rack. PIC removed. Corrected on site.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the lid for the large bin holding the cole slaw at the rear food prep area to be laying on the trash can. PIC washed, rinsed and sanitized the lid. Corrected on site.
6-501.19
Toilet room doors not kept closed except during cleaning/maintenance
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the trash can in the employee restroom not to be self closing and self latching.
3-304.12
In-use utensils not properly stored between uses
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed strainer for flour hanging on wall that has food debris build at peeling paint.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled bulk bins in rear dry storage area.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Oct 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer water in the rear food prep area, where cole slaw was being prepped.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the cups of ranch dressing not holding internal temperatures of 41F or below. PIC put them on ice. Corrected on site.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed extreme ice build up in the walk in freezer ***REPAIR REQUIRED BEFORE RE-INSPECTION******
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Oct 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a food prep employee handle fryers, use his cell phone, then go back to handling the fryers with not hand washing process. Observed employee handle credit cards, then season food without washing hands.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICALComply by : Oct 03, 2016
RECOMMENDED RESOLUTION: Inspector provided hand washing handout.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a food prep employee wash his hands improperly. Inspector walked the employee through the proper steps of hand washings.
4-101.16
Sponges used on sanitized food contact surfaces
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a sponge at the 3 compartment sink.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the box holding the hot sauce containers to be filled with food debris.
2-103.11
Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met.
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: PIC was unable to advise when the prepped food in the walk in cooler (spaghetti, macaroni & cheese) were prepped. There was no date marking indication on the containers. PIC advised that ready to eat foods, such as macaroni and cheese, spaghetti are prepped at Grandview location, however he was unable to advise of the procedures in regards to transportation and temperature of foods on arrival to Kansas City location.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no covered trash in the employee restroom. {REPEAT VIOLATION}
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed substantial build up on the rack that holds the hot sauce cups.