Planet Sub @ South Market Shopping Center - Inspection Report
Address:	13161 State Line Rd Kansas City MO 64145
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 942-5099
Inspection details
Inspection Date	27 January, 2023
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	3

Violation Details
Regulation Code Reference	Violation & Comments
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Jan 30, 2023 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 of 2 employees with food handler cards.
5-205.11	Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dishwashing tray stored on top of ware washing area hand sink. Person in charge removed tray at time of inspection.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Comply by : Jan 30, 2023 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up on all metal oven trays.
3-501.16	Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following time/temperature control foods in right make table cold well to be above 41F for less than 4hr (see temp log): chopped tomatoes, cheddar cheese, mayo. Person in charge moved the mentioned items into the walk in cooler to reach 41F at time of inspection.
4-101.11	Utensils/food-contact surfaces not made of safe, durable, smooth materials CRITICAL Comply by : Jan 30, 2023 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following utensils and food contact containers to be cracked and damaged: 3 metal sandwich trays above ovens, 1 small container with bacon in left make table, 1 lid above potato soup, 2 large containers with lettuce in right make table, 1 yellow lid in 2 door reach in cooler, 3 large containers stored above 3 comp sink, 1 long container stored above 3 compartment sink, 1 small container stored to the right of can rack.
5-202.12	Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds CRITICAL Comply by : Jan 30, 2023 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed handwashing sinks in both men and women's restroom to have a water temperature below 100F (see temp log).
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket prepped for front food prep area. Person in charge made bucket of quat sanitizer that tested between 200-400ppm at time of inspection.
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Apr 27, 2023 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up in both the back left and front right corners of the floor in the walk in cooler.
4-904.11	Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service knives, spoons, and forks to displayed with their handles down. Person in charge flipped utensils to be handle up at time of inspection.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Apr 27, 2023 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed stained ceiling tiles above right make table and oven hood vent. Observed stain on ceiling above left side of walk in cooler.