Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 6 chemical spray bottles throughout the bar and prep areas to be without identifying labels. Person in charge added identifiers to all aforementioned at the time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spatulas stored beneath the flat top grill. Person in charge moved utensils to a container of water on the grill with a temperature of 135* and above at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers on the clean dish rack to be wet-stacked. Person in charge separated containers to air dry at the time of inspection.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Feb 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a block beneath the plumbing of the right basin at the main 3 compartment sink to not be made of smooth, durable materials.
Observed the blocks behind both bar soda fountain guns to not be made of smooth, durable materials.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build-up between the deep fryers.
Observed dust and grease build-up on the kitchen line hood vents.
Observed dust build-up on both bar walk-in cooler fan guards.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the ice machine catch plate. Person in charge cleaned catch plate at the time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Dec 02, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the faucet of the handwashing sink to the left of the main 3 compartment sink to be in disrepair (Not critical).
Observed a drip leak beneath the middle basin of the main 3 compartment sink. (Not critical).
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a metal strainer and debris in the bar handwashing sink. Person in charge removed items from sink at the time of inspection.
Observed a plastic container and scrub pad stored in the kitchen line handwashing sink.
Person in charge removed aforementioned items from sink at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no hand soap available at the kitchen line handwashing sink. Person in charge provided hand soap at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no paper towels at the bar handwashing sink, back handwashing sink to the right of the 3 compartment sink, and back employee restroom. Person in charge provided paper towels to all aforementioned at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed milk at the bar ice-well to be at a temperature above 41*degrees for <4hrs(see temp log). Person in charge removed milk to bar low to reach temperatures of 41*degrees and below at the time of inspection.
Observed sliced tomatoes at the kitchen line cold-well to be at temperatures above 41*degrees (see temp log). Person in charge stated tomatoes had recently been prepped and placed tomatoes in the freezer to reach temperatures of 41*degrees and below at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
4-603.16
Utensils & equipment not rinsed after washing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dishes not being rinsed between washing and sanitizing at the kitchen line 3 compartment sink. Person in charge removed dishes to main 3 compartment sink to be washed, rinsed, and sanitized at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***